Original Article

Mediterranean diet and risk for Alzheimer's disease

  1. Nikolaos Scarmeas MD1,2,3,*,
  2. Yaakov Stern PhD1,2,3,
  3. Ming-Xin Tang PhD1,4,
  4. Richard Mayeux MD1,3,
  5. Jose A. Luchsinger MD1,5

Article first published online: 18 APR 2006

DOI: 10.1002/ana.20854

Issue

Annals of Neurology

Annals of Neurology

Volume 59, Issue 6, pages 912–921, June 2006

Additional Information

How to Cite

Scarmeas, N., Stern, Y., Tang, M.-X., Mayeux, R. and Luchsinger, J. A. (2006), Mediterranean diet and risk for Alzheimer's disease. Ann Neurol., 59: 912–921. doi: 10.1002/ana.20854

Author Information

  1. 1

    Taub Institute for Research in Alzheimer's Disease and the Aging Brain, New York, NY

  2. 2

    Gertrude H. Sergievsky Center, New York, NY

  3. 3

    Department of Neurology, Columbia University, New York, NY

  4. 4

    Division of Biostatistics, Joseph P. Mailman School of Public Health, New York, NY

  5. 5

    Department of Medicine, Columbia University, New York, NY

*Columbia University Medical Center, 622 West 168th Street; PH 19th Floor; New York, NY 10032

Publication History

  1. Issue published online: 22 MAY 2006
  2. Article first published online: 18 APR 2006
  3. Manuscript Accepted: 10 MAR 2006
  4. Manuscript Revised: 3 MAR 2006
  5. Manuscript Received: 22 DEC 2005

Funded by

  • NIH (National Institute on Aging, Columbia University General Clinical Research Center). Grant Numbers: AG07232, AG07702, AG15294-06, 1K08AG20856-01, RR00645
  • Charles S. Robertson Memorial Gift for Research in Alzheimer's disease
  • Blanchette Hooker Rockefeller Foundation
  • New York City Council Speaker's Fund for Public Health Research
  • Taub Institute for Research on Alzheimer's Disease and the Aging Brain

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