Dietary fat types and 4-year cognitive change in community-dwelling older women
Version of Record online: 17 MAY 2012
Copyright © 2012 American Neurological Association
Annals of Neurology
Volume 72, Issue 1, pages 124–134, July 2012
How to Cite
Okereke, O. I., Rosner, B. A., Kim, D. H., Kang, J. H., Cook, N. R., Manson, J. E., Buring, J. E., Willett, W. C. and Grodstein, F. (2012), Dietary fat types and 4-year cognitive change in community-dwelling older women. Ann Neurol., 72: 124–134. doi: 10.1002/ana.23593
- Issue online: 23 JUL 2012
- Version of Record online: 17 MAY 2012
- Accepted manuscript online: 29 MAR 2012 06:17AM EST
- Manuscript Accepted: 15 MAR 2012
- Manuscript Revised: 15 FEB 2012
- Manuscript Received: 23 DEC 2011
- National Institutes of Health (NIH)/National Heart Lung and Blood Institute. Grant Number: HL043851 and HL080467 to J.E.B.
- NIH/National Cancer Institute. Grant Number: CA047988 to J.E.B.
- NIH/National Institute on Aging (NIA). Grant Number: AG015933 to F.G.
- Career Development Award. Grant Number: K08 AG029813
Vol. 72, Issue 4, 627, Version of Record online: 29 OCT 2012
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