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Original Article

Dietary intakes of berries and flavonoids in relation to cognitive decline

  1. Elizabeth E. Devore ScD1,*,
  2. Jae Hee Kang ScD1,
  3. Monique M. B. Breteler MD, PhD2,
  4. Francine Grodstein ScD1

Article first published online: 25 APR 2012

DOI: 10.1002/ana.23594

Issue

Annals of Neurology

Annals of Neurology

Volume 72, Issue 1, pages 135–143, July 2012

Additional Information

How to Cite

Devore, E. E., Kang, J. H., Breteler, M. M. B. and Grodstein, F. (2012), Dietary intakes of berries and flavonoids in relation to cognitive decline. Ann Neurol., 72: 135–143. doi: 10.1002/ana.23594

Author Information

  1. 1

    Channing Laboratory, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA

  2. 2

    German Center for Neurodegenerative Diseases, Bonn, Germany

*Channing Laboratory, 181 Longwood Avenue, Room 452, Boston, MA 02115

Publication History

  1. Issue published online: 23 JUL 2012
  2. Article first published online: 25 APR 2012
  3. Manuscript Accepted: 22 MAR 2012
  4. Manuscript Revised: 16 MAR 2012
  5. Manuscript Received: 1 DEC 2011

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