SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Adrian L. Lopresti, A review of nutrient treatments for paediatric depression, Journal of Affective Disorders, 2015, 181, 24

    CrossRef

  2. 2
    Corinna Rahe, Bernhard T Baune, Michael Unrath, Volker Arolt, Jürgen Wellmann, Heike Wersching, Klaus Berger, Associations between depression subtypes, depression severity and diet quality: cross-sectional findings from the BiDirect Study, BMC Psychiatry, 2015, 15, 1, 38

    CrossRef

  3. 3
    Karen R. Flórez, Tamara Dubowitz, Madhumita (Bonnie) Ghosh-Dastidar, Robin Beckman, Rebecca L. Collins, Associations between Depressive Symptomatology, Diet, and Body Mass Index among Participants in the Supplemental Nutrition Assistance Program, Journal of the Academy of Nutrition and Dietetics, 2015, 115, 7, 1102

    CrossRef

  4. 4
    Miguel A. Martínez-González, Jordi Salas-Salvadó, Ramón Estruch, Dolores Corella, Montse Fitó, Emilio Ros, Benefits of the Mediterranean Diet: Insights From the PREDIMED Study, Progress in Cardiovascular Diseases, 2015, 58, 1, 50

    CrossRef

  5. 5
    Francesco Panza, V. Solfrizzi, M. R. Barulli, C. Bonfiglio, V. Guerra, A. Osella, D. Seripa, C. Sabbà, A. Pilotto, G. Logroscino, Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review, The journal of nutrition, health & aging, 2015, 19, 3, 313

    CrossRef

  6. 6
    Mary Yannakoulia, Meropi Kontogianni, Nikolaos Scarmeas, Cognitive health and Mediterranean Diet: Just diet or lifestyle pattern?, Ageing Research Reviews, 2015, 20, 74

    CrossRef

  7. 7
    Felice N. Jacka, Nicolas Cherbuin, Kaarin J. Anstey, Peter Butterworth, Does reverse causality explain the relationship between diet and depression?, Journal of Affective Disorders, 2015, 175, 248

    CrossRef

  8. 8
    Alan C Logan, Dysbiotic drift: mental health, environmental grey space, and microbiota, Journal of Physiological Anthropology, 2015, 34, 1

    CrossRef

  9. 9
    Anuradha Kalani, Pradip K. Kamat, Komal Kalani, Neetu Tyagi, Epigenetic impact of curcumin on stroke prevention, Metabolic Brain Disease, 2015, 30, 2, 427

    CrossRef

  10. 10
    M. Kouvari, V. Notara, D. B. Panagiotakos, M. Michalopoulou, N. Vassileiou, E. Papataxiarchis, D. Tzanoglou, Y. Mantas, Y. Kogias, P. Stravopodis, G. Papanagnou, S. Zombolos, C. Pitsavos, Exclusive olive oil consumption and 10-year (2004–2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study, Journal of Human Nutrition and Dietetics, 2015, 28, 4
  11. 11
    Seyed Fazel Nabavi, Antoni Sureda, Solomon Habtemariam, Seyed Mohammad Nabavi, Ginsenoside Rd and ischemic stroke; a short review of literatures, Journal of Ginseng Research, 2015,

    CrossRef

  12. 12
    A. Smyth, M. Dehghan, M. O'Donnell, C. Anderson, K. Teo, P. Gao, P. Sleight, G. Dagenais, J. L. Probstfield, A. Mente, S. Yusuf, Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries, Neurology, 2015, 84, 22, 2258

    CrossRef

  13. 13
    P. Barberger-Gateau, C. Samieri, C. Féart, Le régime méditerranéen peut-il ralentir le déclin cognitif lié à l’âge ?, Phytothérapie, 2015, 13, 2, 96

    CrossRef

  14. 14
    Catherine Feart, Cécilia Samieri, Pascale Barberger-Gateau, Mediterranean diet and cognitive health, Current Opinion in Clinical Nutrition and Metabolic Care, 2015, 18, 1, 51

    CrossRef

  15. 15
    Amandine Pelletier, Christine Barul, Catherine Féart, Catherine Helmer, Charlotte Bernard, Olivier Periot, Bixente Dilharreguy, Jean-François Dartigues, Michèle Allard, Pascale Barberger-Gateau, Gwénaëlle Catheline, Cecilia Samieri, Mediterranean diet and preserved brain structural connectivity in older subjects, Alzheimer's & Dementia, 2015,

    CrossRef

  16. 16
    Jia Shen, Kobina A. Wilmot, Nima Ghasemzadeh, Daniel L. Molloy, Gregory Burkman, Girum Mekonnen, Maria C. Gongora, Arshed A. Quyyumi, Laurence S. Sperling, Mediterranean Dietary Patterns and Cardiovascular Health, Annual Review of Nutrition, 2015, 35, 1, 425

    CrossRef

  17. 17
    Alan C Logan, Martin A Katzman, Vicent Balanzá-Martínez, Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder”? Part II, Journal of Physiological Anthropology, 2015, 34, 1, 9

    CrossRef

  18. 18
    John E. Morley, New Horizons in the Management of Alzheimer Disease, Journal of the American Medical Directors Association, 2015, 16, 1, 1

    CrossRef

  19. 19
    Deborah R. Gustafson, Martha Clare Morris, Nikolaos Scarmeas, Raj C. Shah, John Sijben, Kristine Yaffe, Xiongwei Zhu, New Perspectives on Alzheimer’s Disease and Nutrition, Journal of Alzheimer's Disease, 2015, 46, 4, 1111

    CrossRef

  20. 20
    Zhizhong Zhang, Gelin Xu, Yongyue Wei, Wusheng Zhu, Xinfeng Liu, Nut consumption and risk of stroke, European Journal of Epidemiology, 2015, 30, 3, 189

    CrossRef

  21. 21
    Jerome Sarris, Alan C Logan, Tasnime N Akbaraly, G Paul Amminger, Vicent Balanzá-Martínez, Marlene P Freeman, Joseph Hibbeln, Yutaka Matsuoka, David Mischoulon, Tetsuya Mizoue, Akiko Nanri, Daisuke Nishi, Drew Ramsey, Julia J Rucklidge, Almudena Sanchez-Villegas, Andrew Scholey, Kuan-Pin Su, Felice N Jacka, Nutritional medicine as mainstream in psychiatry, The Lancet Psychiatry, 2015, 2, 3, 271

    CrossRef

  22. 22
    Toshiharu Ninomiya, Patterns of Japanese Diet and Risk of Dementia, Current Nutrition Reports, 2015, 4, 2, 136

    CrossRef

  23. 23
    Matthew Baumgart, Heather M. Snyder, Maria C. Carrillo, Sam Fazio, Hye Kim, Harry Johns, Summary of the evidence on modifiable risk factors for cognitive decline and dementia: A population-based perspective, Alzheimer's & Dementia, 2015, 11, 6, 718

    CrossRef

  24. 24
    R. Wallace, J. Lo, Amanda Devine, Tailored nutrition education in the elderly can lead to sustained dietary behaviour change, The journal of nutrition, health & aging, 2015,

    CrossRef

  25. 25
    Kay Deckers, Martin P. J. Boxtel, Olga J. G. Schiepers, Marjolein Vugt, Juan Luis Muñoz Sánchez, Kaarin J. Anstey, Carol Brayne, Jean-Francois Dartigues, Knut Engedal, Miia Kivipelto, Karen Ritchie, John M Starr, Kristine Yaffe, Kate Irving, Frans R. J. Verhey, Sebastian Köhler, Target risk factors for dementia prevention: a systematic review and Delphi consensus study on the evidence from observational studies, International Journal of Geriatric Psychiatry, 2015, 30, 3
  26. 26
    Rachel Baskin, Briony Hill, Felice N. Jacka, Adrienne O'Neil, Helen Skouteris, The association between diet quality and mental health during the perinatal period. A systematic review, Appetite, 2015, 91, 41

    CrossRef

  27. 27
    Joanna F. Dipnall, Julie A. Pasco, Denny Meyer, Michael Berk, Lana J. Williams, Seetal Dodd, Felice N. Jacka, The association between dietary patterns, diabetes and depression, Journal of Affective Disorders, 2015, 174, 215

    CrossRef

  28. 28
    Jennifer L. Dearborn, Victor C. Urrutia, Walter N. Kernan, The Case for Diet: A Safe and Efficacious Strategy for Secondary Stroke Prevention, Frontiers in Neurology, 2015, 6,

    CrossRef

  29. 29
    Sarah Dash, Gerard Clarke, Michael Berk, Felice N. Jacka, The gut microbiome and diet in psychiatry, Current Opinion in Psychiatry, 2015, 28, 1, 1

    CrossRef

  30. 30
    Natalie Sachs-Ericsson, Dan G. Blazer, The new DSM-5 diagnosis of mild neurocognitive disorder and its relation to research in mild cognitive impairment, Aging & Mental Health, 2015, 19, 1, 2

    CrossRef

  31. 31
    Louise Dye, Talitha Best, Nutrition for Brain Health and Cognitive Performance, 2015,

    CrossRef

  32. 32
    Toshiharu Ninomiya, Mio Ozawa, Diet and Nutrition in Dementia and Cognitive Decline, 2015,

    CrossRef

  33. 33
    Valentina Andreeva, Emmanuelle Kesse-Guyot, Nutrition for Brain Health and Cognitive Performance, 2015,

    CrossRef

  34. 34
    Catherine Feart, Pascale Barberger-Gateau, Diet and Nutrition in Dementia and Cognitive Decline, 2015,

    CrossRef

  35. 35
    Farah Naja, Nahla Hwalla, Leila Itani, Shirine Baalbaki, Abla Sibai, Lara Nasreddine, A novel Mediterranean diet index from Lebanon: comparison with Europe, European Journal of Nutrition, 2014,

    CrossRef

  36. 36
    Renée FAG de Bruijn, M Arfan Ikram, Cardiovascular risk factors and future risk of Alzheimer’s disease, BMC Medicine, 2014, 12, 1

    CrossRef

  37. 37
    Rachel A Whitmer, Cognitive impairment in ORIGIN: timing is everything, The Lancet Diabetes & Endocrinology, 2014, 2, 7, 531

    CrossRef

  38. 38
    Antonia Trichopoulou, Miguel A Martínez-González, Tammy YN Tong, Nita G Forouhi, Shweta Khandelwal, Dorairaj Prabhakaran, Dariush Mozaffarian, Michel de Lorgeril, Definitions and potential health benefits of the Mediterranean diet: views from experts around the world, BMC Medicine, 2014, 12, 1, 112

    CrossRef

  39. 39
    Meropi D. Kontogianni, Demosthenes B. Panagiotakos, Dietary patterns and stroke: A systematic review and re-meta-analysis, Maturitas, 2014, 79, 1, 41

    CrossRef

  40. 40
    F. Erbguth, H. Himmerich, Ernährung und Nahrungsergänzungsmittel bei neurologischen Erkrankungen, Der Nervenarzt, 2014, 85, 12, 1501

    CrossRef

  41. 41
    Constantina Nasopoulou, Haralabos C. Karantonis, Maria Detopoulou, Constantinos A. Demopoulos, Ioannis Zabetakis, Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals, Phytochemistry Reviews, 2014, 13, 2, 445

    CrossRef

  42. 42
    Felice N Jacka, Gary Sacks, Michael Berk, Steven Allender, Food policies for physical and mental health, BMC Psychiatry, 2014, 14, 1, 132

    CrossRef

  43. 43
    Joshua Hayward, Felice N Jacka, Elizabeth Waters, Steven Allender, Lessons from obesity prevention for the prevention of mental disorders: the primordial prevention approach, BMC Psychiatry, 2014, 14, 1

    CrossRef

  44. 44
    Antonia Trichopoulou, Andreas Kyrozis, Marta Rossi, Michalis Katsoulis, Dimitrios Trichopoulos, Carlo La Vecchia, Pagona Lagiou, Mediterranean diet and cognitive decline over time in an elderly Mediterranean population, European Journal of Nutrition, 2014,

    CrossRef

  45. 45
    Guglielmo M. Trovato, Daniela Catalano, Giuseppe Fabio Martines, Patrizia Pace, Francesca M. Trovato, Mediterranean diet: Relationship with anxiety and depression, Annals of Neurology, 2014, 75, 4
  46. 46
    Mats Sandberg, Jaspal Patil, Barbara D'Angelo, Stephen G. Weber, Carina Mallard, NRF2-regulation in brain health and disease: Implication of cerebral inflammation, Neuropharmacology, 2014, 79, 298

    CrossRef

  47. 47
    P. Mecocci, C. Tinarelli, R. J. Schulz, M. C. Polidori, Nutraceuticals in cognitive impairment and Alzheimer’s disease, Frontiers in Pharmacology, 2014, 5,

    CrossRef

  48. 48
    Jessica C. Kiefte-de Jong, John C. Mathers, Oscar H. Franco, Nutrition and healthy ageing: the key ingredients, Proceedings of the Nutrition Society, 2014, 73, 02, 249

    CrossRef

  49. 49
    Francesco Panza, Vincenzo Solfrizzi, Michele Giannini, Davide Seripa, Alberto Pilotto, Giancarlo Logroscino, Nutrition, frailty, and Alzheimer's disease, Frontiers in Aging Neuroscience, 2014, 6,

    CrossRef

  50. 50
    Lisa M. Jaremka, Heather M. Derry, Robert Bornstein, Ruchika Shaurya Prakash, Juan Peng, Martha A. Belury, Rebecca R. Andridge, William B. Malarkey, Janice K. Kiecolt-Glaser, Omega-3 Supplementation and Loneliness-Related Memory Problems, Psychosomatic Medicine, 2014, 76, 8, 650

    CrossRef

  51. 51
    Adrienne O’Neil, Catherine Itsiopoulos, Helen Skouteris, Rachelle S Opie, Skye McPhie, Briony Hill, Felice N Jacka, Preventing mental health problems in offspring by targeting dietary intake of pregnant women, BMC Medicine, 2014, 12, 1

    CrossRef

  52. 52
    Francesco Panza, Vincenzo Solfrizzi, Rosanna Tortelli, Francesco Resta, Carlo Sabbà, Giancarlo Logroscino, Prevention of Late-life Cognitive Disorders: Diet-Related Factors, Dietary Patterns, and Frailty Models, Current Nutrition Reports, 2014, 3, 2, 110

    CrossRef

  53. 53
    Adrienne O’Neil, Shae E. Quirk, Siobhan Housden, Sharon L. Brennan, Lana J. Williams, Julie A. Pasco, Michael Berk, Felice N. Jacka, Relationship Between Diet and Mental Health in Children and Adolescents: A Systematic Review, American Journal of Public Health, 2014, 104, 10, e31

    CrossRef

  54. 54
    Efi Koloverou, Katherine Esposito, Dario Giugliano, Demosthenes Panagiotakos, The effect of Mediterranean diet on the development of type 2 diabetes mellitus: A meta-analysis of 10 prospective studies and 136,846 participants, Metabolism, 2014, 63, 7, 903

    CrossRef

  55. 55
    Bernice H.K. Cheung, Ivan C.H. Ho, Ruth S.M. Chan, Mandy M.M. Sea, Jean Woo, 2014,

    CrossRef

  56. 56
    Osvaldo P. Almeida, Graeme J. Hankey, Bu B. Yeap, Jonathan Golledge, Kieran McCaul, Leon Flicker, A risk table to assist health practitioners assess and prevent the onset of depression in later life, Preventive Medicine, 2013, 57, 6, 878

    CrossRef

  57. 57
    Christina Chrysohoou, Christodoulos Stefanadis, Longevity and Diet. Myth or pragmatism?, Maturitas, 2013, 76, 4, 303

    CrossRef

  58. 58
    Margaret Joy Dauncey, Nutrition, Genes, and Neuroscience,
  59. 59
    José Paulo Andrade, Retarding brain ageing and cognitive decline,