Die Nahrungsmittelchemie im Jahre 1911
Article first published online: 18 JAN 2006
Copyright © 1912 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 25, Issue 43, pages 2203–2208, 25. Oktober 1912
How to Cite
Rühle, J. (1912), Die Nahrungsmittelchemie im Jahre 1911. Angew. Chem., 25: 2203–2208. doi: 10.1002/ange.19120254305
- Issue published online: 18 JAN 2006
- Article first published online: 18 JAN 2006
- Manuscript Received: 1 JUL 1912
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