Die Nahrungsmittelchemie im Jahre 1916
Article first published online: 21 JAN 2006
Copyright © 1917 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 30, Issue 85, pages 253–258, 23. Oktober 1917
How to Cite
Rühle, J. (1917), Die Nahrungsmittelchemie im Jahre 1916. Angew. Chem., 30: 253–258. doi: 10.1002/ange.19170308502
- Issue published online: 21 JAN 2006
- Article first published online: 21 JAN 2006
- Manuscript Received: 27 AUG 1917
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