Neuzeitliche Herstellungsverfahren für absoluten Alkohol
Article first published online: 17 JAN 2006
Copyright © 1930 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 43, Issue 18, pages 371–372, 3. Mai 1930
How to Cite
Dietrich, K. R. (1930), Neuzeitliche Herstellungsverfahren für absoluten Alkohol. Angew. Chem., 43: 371–372. doi: 10.1002/ange.19300431806
- Issue published online: 17 JAN 2006
- Article first published online: 17 JAN 2006
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