A Minimal Protein Folding Model To Measure Hydrophobic and CH–π Effects on Interactions between Nonpolar Surfaces in Water
Version of Record online: 3 AUG 2007
Copyright © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Volume 119, Issue 36, pages 6957–6960, September 10, 2007
How to Cite
Bhayana, B. and Wilcox, Craig S. (2007), A Minimal Protein Folding Model To Measure Hydrophobic and CH–π Effects on Interactions between Nonpolar Surfaces in Water. Angew. Chem., 119: 6957–6960. doi: 10.1002/ange.200700932
- Issue online: 4 SEP 2007
- Version of Record online: 3 AUG 2007
- Manuscript Received: 1 MAR 2007
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