Volatile Flavoring Substances in Foodstuffs
Article first published online: 22 DEC 2003
Copyright © 1970 by Verlag Chemie, GmbH, Germany
Angewandte Chemie International Edition in English
Volume 9, Issue 12, pages 917–926, December 1970
How to Cite
Maier, H. G. (1970), Volatile Flavoring Substances in Foodstuffs. Angew. Chem. Int. Ed. Engl., 9: 917–926. doi: 10.1002/anie.197009171
- Issue published online: 22 DEC 2003
- Article first published online: 22 DEC 2003
- Manuscript Received: 23 APR 1970
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