This work was supported by the EU (HPRN-CT-2002-00190), the EPSRC (EP/D060192/1), the National Cancer Institute of the NIH (RO1 CA88986), and the Ministry of Science and Innovation of Spain (CTQ2006-10874-C02).
Communication
A Synthetic Lectin for O-Linked β-N-Acetylglucosamine†
Article first published online: 15 DEC 2008
DOI: 10.1002/anie.200804905
Copyright © 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Issue

Angewandte Chemie International Edition
Volume 48, Issue 10, pages 1775–1779, February 23, 2009
Additional Information
How to Cite
Ferrand, Y., Klein, E., Barwell, Nicholas P., Crump, Matthew P., Jiménez-Barbero, J., Vicent, C., Boons, G.-J., Ingale, S. and Davis, Anthony P. (2009), A Synthetic Lectin for O-Linked β-N-Acetylglucosamine. Angew. Chem. Int. Ed., 48: 1775–1779. doi: 10.1002/anie.200804905
- †
Publication History
- Issue published online: 17 FEB 2009
- Article first published online: 15 DEC 2008
- Manuscript Received: 7 OCT 2008
Funded by
- EPSRC
- National Cancer Institute
- NIH
Keywords:
- biomimetic hosts;
- carbohydrates;
- molecular recognition;
- receptors;
- supramolecular chemistry
Abstract

Changing employment: Receptor 1 binds β-N-acetylglucosaminyl (β-GlcNAc) up to 100 times more strongly than it does glucose. This synthetic lectin shows affinities similar to wheat germ agglutinin (WGA), a natural lectin used to bind GlcNAc. Remarkably, 1 is more selective than WGA. It favors especially the glycoside unit in glycopeptide 2, a model of the serine-O-GlcNAc posttranslational protein modification.

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