Communication

High Internal Phase Emulsions Stabilized Solely by Microgel Particles†

  1. Zifu Li1,
  2. Tian Ming2,
  3. Jianfang Wang Prof.2,
  4. To Ngai Prof.1

Article first published online: 1 OCT 2009

DOI: 10.1002/anie.200902103

Issue

Angewandte Chemie International Edition

Angewandte Chemie International Edition

Volume 48, Issue 45, pages 8490–8493, October 26, 2009

Additional Information

How to Cite

Li, Z., Ming, T., Wang, J. and Ngai, T. (2009), High Internal Phase Emulsions Stabilized Solely by Microgel Particles. Angew. Chem. Int. Ed., 48: 8490–8493. doi: 10.1002/anie.200902103

Author Information

  1. 1

    Department of Chemistry, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong (China) http://www.chem.cuhk.edu.hk/faculty_ngai_to.htm

  2. 2

    Department of Physics, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong (China)

  1. †

    The financial support of this work by the Hong Kong Special Administration Region (HKSAR) Earmarked Project (CUHK402707, 2160324) and the Direct Grant for Research 2006/07 of the Chinese University of Hong Kong (CUHK 2060303) is gratefully acknowledged.

Publication History

  1. Issue published online: 20 OCT 2009
  2. Article first published online: 1 OCT 2009
  3. Manuscript Received: 20 APR 2009

Funded by

  • Hong Kong Special Administration Region (HKSAR). Grant Numbers: CUHK402707, 2160324
  • Chinese University of Hong Kong. Grant Number: CUHK 2060303

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