How Should Aromaticity Be Described in Porphyrinoids?
Article first published online: 17 FEB 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Angewandte Chemie International Edition
Volume 50, Issue 11, pages 2436–2438, March 7, 2011
How to Cite
Bröring, M. (2011), How Should Aromaticity Be Described in Porphyrinoids?. Angew. Chem. Int. Ed., 50: 2436–2438. doi: 10.1002/anie.201007442
- Issue published online: 2 MAR 2011
- Article first published online: 17 FEB 2011
- Manuscript Received: 26 NOV 2010
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