Environment, Biology and Toxicology

Historical Review. Of garlic, mice and Gmelin: the odor of trimethylarsine

  1. Thomas G. Chasteen1,*,
  2. Markus Wiggli2,
  3. Ronald Bentley3

Article first published online: 12 APR 2002

DOI: 10.1002/aoc.299

Issue

Applied Organometallic Chemistry

Applied Organometallic Chemistry

Volume 16, Issue 6, pages 281–286, June 2002

Additional Information

How to Cite

Chasteen, T. G., Wiggli, M. and Bentley, R. (2002), Historical Review. Of garlic, mice and Gmelin: the odor of trimethylarsine. Appl. Organometal. Chem., 16: 281–286. doi: 10.1002/aoc.299

Author Information

  1. 1

    Department of Chemistry, Sam Houston State University, Huntsville, TX 77341-2117, USA

  2. 2

    Tecan Schweiz AG, Seestrasse 103, CH-8708 Männedorf, Switzerland

  3. 3

    Department of Biological Sciences, University of Pittsburgh, Pittsburgh, PA 15260, USA

*Department of Chemistry, Sam Houston State University, Huntsville, TX 77341-2117, USA.

Publication History

  1. Issue published online: 12 APR 2002
  2. Article first published online: 12 APR 2002
  3. Manuscript Accepted: 8 FEB 2002
  4. Manuscript Received: 12 NOV 2001

Funded by

  • Robert A. Welch Foundation

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