Preparation and characterization of soy protein isolate–carboxymethylated konjac glucomannan blend films
Version of Record online: 19 FEB 2003
Copyright © 2003 Wiley Periodicals, Inc.
Journal of Applied Polymer Science
Volume 88, Issue 5, pages 1095–1099, 2 May 2003
How to Cite
Tang, R., Du, Y., Zheng, H. and Fan, L. (2003), Preparation and characterization of soy protein isolate–carboxymethylated konjac glucomannan blend films. J. Appl. Polym. Sci., 88: 1095–1099. doi: 10.1002/app.11703
- Issue online: 19 FEB 2003
- Version of Record online: 19 FEB 2003
- Manuscript Revised: 9 MAY 2002
- Manuscript Accepted: 9 MAY 2002
- Manuscript Received: 10 DEC 2001
- National Natural Science Foundation of China. Grant Number: 29977014
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