S.W. and X.K. contributed equally to this work.
Physical properties and antimicrobial activity of chilled meat pads containing sodium carboxymethyl cellulose
Article first published online: 27 APR 2012
Copyright © 2012 Wiley Periodicals, Inc.
Journal of Applied Polymer Science
Volume 127, Issue 1, pages 612–619, 5 January 2013
How to Cite
Wang, S., Kuang, X., Li, B., Wu, X. and Huang, T. (2013), Physical properties and antimicrobial activity of chilled meat pads containing sodium carboxymethyl cellulose. J. Appl. Polym. Sci., 127: 612–619. doi: 10.1002/app.37828
- Issue published online: 8 OCT 2012
- Article first published online: 27 APR 2012
- Manuscript Accepted: 31 MAR 2012
- Manuscript Received: 28 FEB 2012
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