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Impacts of climate change on fish, fisheries and aquaculture

  1. Matthew Frost1,
  2. John M. Baxter2,
  3. Paul J. Buckley3,
  4. Martyn Cox4,
  5. Stephen R. Dye3,*,
  6. Narumon Withers Harvey5

Article first published online: 7 MAY 2012

DOI: 10.1002/aqc.2230

Issue

Aquatic Conservation: Marine and Freshwater Ecosystems

Aquatic Conservation: Marine and Freshwater Ecosystems

Volume 22, Issue 3, pages 331–336, May 2012

Additional Information

How to Cite

Frost, M., Baxter, J. M., Buckley, P. J., Cox, M., Dye, S. R. and Withers Harvey, N. (2012), Impacts of climate change on fish, fisheries and aquaculture. Aquatic Conserv: Mar. Freshw. Ecosyst., 22: 331–336. doi: 10.1002/aqc.2230

Author Information

  1. 1

    Marine Biological Association of the United Kingdom, Plymouth, UK

  2. 2

    Scottish Natural Heritage, Edinburgh, UK

  3. 3

    MCCIP Secretariat, Cefas, Lowestoft, UK

  4. 4

    Marine Scotland, Scottish Government, Edinburgh, UK

  5. 5

    Marine Environmental Strategy and Evidence, Defra, London, UK

*S. R. Dye, MCCIP Secretariat, Cefas, Lowestoft, NR33 0HT, UK. Email: stephen.dye@cefas.co.uk

Publication History

  1. Issue published online: 6 JUN 2012
  2. Article first published online: 7 MAY 2012
  3. Manuscript Accepted: 22 JAN 2012
  4. Manuscript Received: 10 JAN 2012

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