Food-induced (allergic) arthritis. Inflammatory arthritis exacerbated by milk

Authors

  • Professor Richard S. Panush MD,

    Corresponding author
    1. Division of Clinical Immunology, Rheumatology, and Allergy, Department of Medicine, College of Medicine, University of Florida, and the Clinical Immunology Section, Medical and Research Services, Veterans Administration Medical Center, Gainesville, Florida
    • Division of Clinical Immunology, Department of Medicine, Box J-277, University of Florida, Gainesville, FL 32610
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  • Robert M. Stroud MD,

    Clinical Professor of Medicine
    1. Division of Clinical Immunology, Rheumatology, and Allergy, Department of Medicine, College of Medicine, University of Florida, and the Clinical Immunology Section, Medical and Research Services, Veterans Administration Medical Center, Gainesville, Florida
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  • Ella M. Webster MD

    Postdoctoral Fellow
    1. Division of Clinical Immunology, Rheumatology, and Allergy, Department of Medicine, College of Medicine, University of Florida, and the Clinical Immunology Section, Medical and Research Services, Veterans Administration Medical Center, Gainesville, Florida
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Abstract

Suggestive, but largely unproven, observations have associated arthritis with environmental antigens, including foods. We studied a patient with inflammatory arthritis in a prospective, “blinded,” controlled fashion to determine whether her symptoms were associated with food sensitivities. This 52-year-old white woman with 11 years of class I, stage I, active disease, had symptomatic exacerbations allegedly associated with meat, milk, and beans. We observed an increase in symptoms following an unblinded food challenge and then studied her in our clinical research unit. On her normal diet for 6 days, she averaged 30 minutes of morning stiffness, 9 tender joints, 3 swollen joints, 87% subjective assessment (100% = best possible), and 89% examiner assessment. While she was fasting (3 days) or taking Vivonex (2 days), we noted no morning stiffness, tender joint score of 1, swollen joint score of 0, and assessments of 100% (P < 0.05 versus normal diet). She was then nourished with Vivonex for 33 days without difficulty and challenged in a blinded fashion at mealtimes with lyophilized foods placed into opaque capsules. Four milk challenges (equivalent to ≧8 ounces per meal) produced up to 30 minutes of morning stiffness, 14 tender joints, 4 swollen joints, subjective assessment of 85%, and objective assessment of 80% (P < 0.05 versus fasting-Vivonex), peaking 24–48 hours postchallenge. Placebo and other foods (lettuce and carrots) were without effect. Immunologic studies suggested both delayed and immediate cutaneous reactivity to milk, no elevation in IgE anti-milk, marked increases of IgG and IgG4 anti-milk levels, marginally increased IgG-milk circulating immune complexes, and in vitro cellular sensitivity to milk. These data relate symptomatic exacerbation of inflammatory arthritis with immunologic hypersensitivity to milk in this patient. This observation suggests new insights in the pathogenesis of inflammatory joint disease and its therapeutic control.

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