Dietary fish oil and olive oil supplementation in patients with Rheumatoid Arthritis clinical and immunologic effects
Article first published online: 9 DEC 2005
Copyright © 1990 American College of Rheumatology
Arthritis & Rheumatism
Volume 33, Issue 6, pages 810–820, June 1990
How to Cite
Kremer, J. M., Lawrence, D. A., Jubiz, W., Digiacomo, R., Rynes, R., Bartholomew, L. E. and Sherman, M. (1990), Dietary fish oil and olive oil supplementation in patients with Rheumatoid Arthritis clinical and immunologic effects. Arthritis & Rheumatism, 33: 810–820. doi: 10.1002/art.1780330607
- Issue published online: 9 DEC 2005
- Article first published online: 9 DEC 2005
- Manuscript Accepted: 11 JAN 1990
- Manuscript Received: 4 MAY 1989
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