Cherry consumption and decreased risk of recurrent gout attacks
Article first published online: 28 NOV 2012
Copyright © 2012 by the American College of Rheumatology
Arthritis & Rheumatism
Volume 64, Issue 12, pages 4004–4011, December 2012
How to Cite
Zhang, Y., Neogi, T., Chen, C., Chaisson, C., Hunter, D. J. and Choi, H. K. (2012), Cherry consumption and decreased risk of recurrent gout attacks. Arthritis & Rheumatism, 64: 4004–4011. doi: 10.1002/art.34677
- Issue published online: 28 NOV 2012
- Article first published online: 28 NOV 2012
- Accepted manuscript online: 28 SEP 2012 01:51PM EST
- Manuscript Accepted: 14 AUG 2012
- Manuscript Received: 23 DEC 2011
- NIH (National Institute of Arthritis and Musculoskeletal and Skin Diseases). Grant Number: P60-AR-047785
- Arthritis Foundation
- American College of Rheumatology Research and Education Foundation
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