Mechanistic investigation of food effect on disintegration and dissolution of BCS class III compound solid formulations: the importance of viscosity
Version of Record online: 11 AUG 2012
Copyright © 2012 John Wiley & Sons, Ltd.
Biopharmaceutics & Drug Disposition
Special Issue: Relationships Between In Vitro Dissolution and In Vivo Response: Part I
Volume 33, Issue 7, pages 403–416, October 2012
How to Cite
Radwan, A., Amidon, G. L. and Langguth, P. (2012), Mechanistic investigation of food effect on disintegration and dissolution of BCS class III compound solid formulations: the importance of viscosity. Biopharm. Drug Dispos., 33: 403–416. doi: 10.1002/bdd.1798
- Issue online: 3 OCT 2012
- Version of Record online: 11 AUG 2012
- Accepted manuscript online: 10 JUL 2012 09:12PM EST
- Manuscript Accepted: 3 JUL 2012
- Manuscript Revised: 3 JUN 2012
- Manuscript Received: 17 MAR 2012
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