An evaluation of emerging preference for non-preferred foods targeted in the treatment of food selectivity
Article first published online: 14 MAY 2010
Copyright © 2010 John Wiley & Sons, Ltd.
Volume 25, Issue 3, pages 239–251, July 2010
How to Cite
Penrod, B. and VanDalen, K. H. (2010), An evaluation of emerging preference for non-preferred foods targeted in the treatment of food selectivity. Behav. Intervent., 25: 239–251. doi: 10.1002/bin.306
- Issue published online: 14 JUN 2010
- Article first published online: 14 MAY 2010
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