A comparison of simultaneous versus sequential presentation of novel foods in the treatment of food selectivity
Article first published online: 21 MAY 2010
Copyright © 2010 John Wiley & Sons, Ltd.
Volume 25, Issue 3, pages 191–206, July 2010
How to Cite
VanDalen, K. H. and Penrod, B. (2010), A comparison of simultaneous versus sequential presentation of novel foods in the treatment of food selectivity. Behav. Intervent., 25: 191–206. doi: 10.1002/bin.310
- Issue published online: 14 JUN 2010
- Article first published online: 21 MAY 2010
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