Antidiabetic effect of nepodin, a component of Rumex roots, and its modes of action in vitro and in vivo
Article first published online: 23 APR 2014
© 2014 International Union of Biochemistry and Molecular Biology
Special Issue: Endocannabinoids and Nutrition
Volume 40, Issue 4, pages 436–447, July/August 2014
How to Cite
Ha, B. G., Yonezawa, T., Son, M. J., Woo, J. T., Ohba, S., Chung, U.-I. and Yagasaki, K. (2014), Antidiabetic effect of nepodin, a component of Rumex roots, and its modes of action in vitro and in vivo. BioFactors, 40: 436–447. doi: 10.1002/biof.1165
- Issue published online: 25 AUG 2014
- Article first published online: 23 APR 2014
- Manuscript Accepted: 4 APR 2014
- Manuscript Revised: 18 MAR 2014
- Manuscript Received: 13 FEB 2014
Additional Supporting Information may be found in the online version of this article.
|biof1165-sup-0001-suppfig1.tif||1023K||Supporting Information Figure S1. Effect of nepodin on food intake and body weight in db/db mice. Overall food intake and average of food intake (A) and average of body weight and gain of weight (B) were measured by once a day in food intake and by once three day in body weight for 5 weeks. Each value represents the mean ± SEM (db/db control, n=10; others, n=6). **P<0.01, significant difference vs. the db/db control group by Dunnett's multiple comparisons test. NS, not significant.|
|biof1165-sup-0002-supptab1.doc||37K||Supporting Information Table S1. Primer sequences for RT-PCR.|
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