Phenolic antioxidants from herbs and spices
Article first published online: 16 DEC 2008
Copyright © 2000 International Union of Biochemistry and Molecular Biology, Inc.
Volume 13, Issue 1-4, pages 141–146, 2000
How to Cite
Nakatani, N. (2000), Phenolic antioxidants from herbs and spices. BioFactors, 13: 141–146. doi: 10.1002/biof.5520130123
- Issue published online: 16 DEC 2008
- Article first published online: 16 DEC 2008
- Program for Promotion of Basic Research Activities for Innovative BioSciences (BRAIN) and Ministry of Agriculture, Forestry and Fisheries.
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