Antioxidant factors in plant foods and selected oilseeds
Article first published online: 16 DEC 2008
Copyright © 2000 International Union of Biochemistry and Molecular Biology, Inc.
Volume 13, Issue 1-4, pages 179–185, 2000
How to Cite
Shahidi, F. (2000), Antioxidant factors in plant foods and selected oilseeds. BioFactors, 13: 179–185. doi: 10.1002/biof.5520130129
- Issue published online: 16 DEC 2008
- Article first published online: 16 DEC 2008
- Natural Sciences and Engineering Research Council (NSERC) of Canada
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