Inhibitory effect of the coffee diterpene kahweol on carrageenan-induced inflammation in rats
Version of Record online: 19 DEC 2008
Copyright © 2006 International Union of Biochemistry and Molecular Biology, Inc.
Volume 26, Issue 1, pages 17–28, 2006
How to Cite
Kim, J. Y., Kim, D. H. and Jeong, H. G. (2006), Inhibitory effect of the coffee diterpene kahweol on carrageenan-induced inflammation in rats. BioFactors, 26: 17–28. doi: 10.1002/biof.5520260103
- Issue online: 19 DEC 2008
- Version of Record online: 19 DEC 2008
- Manuscript Accepted: 19 NOV 2005
- Manuscript Revised: 14 NOV 2005
- Manuscript Received: 5 SEP 2005
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