SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Fabiana Ourique da Silva, Vera L.C.G. Tramonte, Jane Parisenti, Juliana F. Lima-Garcia, Marcelo Maraschin, Edson L. da Silva, Litopenaeus vannamei muscle carotenoids versus astaxanthin: A comparison of antioxidant activity and in vitro protective effects against lipid peroxidation, Food Bioscience, 2015, 9, 12

    CrossRef

  2. 2
    Shaohong Yu, Shou wei Yue, Zhaochun Liu, Tiefeng Zhang, Nan Xiang, Hui Fu, Yerba mate (Ilex paraguariensis) improves microcirculation of volunteers with high blood viscosity: A randomized, double-blind, placebo-controlled trial, Experimental Gerontology, 2015, 62, 14

    CrossRef

  3. 3
    Wen-Ying Huang, Pei-Chi Lee, Jaw-Cherng Hsu, Yu-Ru Lin, Hui-Ju Chen, Yung-Sheng Lin, Effects of Water Quality on Dissolution of Yerba Mate Extract Powders, The Scientific World Journal, 2014, 2014, 1

    CrossRef

  4. 4
    Laura Bravo, Raquel Mateos, Beatriz Sarriá, Gema Baeza, Elena Lecumberri, Sonia Ramos, Luis Goya, Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats, Fitoterapia, 2014, 92, 219

    CrossRef

  5. 5
    Silvie Balzan, Aline Hernandes, Cristiane Loiva Reichert, Carmen Donaduzzi, Vanessa Aranega Pires, Arquimedes Gasparotto, Euclides Lara Cardozo, Lipid-lowering effects of standardized extracts of Ilex paraguariensis in high-fat-diet rats, Fitoterapia, 2013, 86, 115

    CrossRef

  6. 6
    P. Goetz, Maté, Ilex paraguariensis A. St. Hil. (Aquifoliaceae), Phytothérapie, 2013, 11, 2, 116

    CrossRef

  7. 7
    Demétrius Paiva Arçari, Juliana Carvalho Santos, Alessandra Gambero, Lucio Fábio Caldas Ferraz, Marcelo Lima Ribeiro, Modulatory effects of yerba maté (Ilex paraguariensis) on the PI3K-AKT signaling pathway, Molecular Nutrition & Food Research, 2013, 57, 10
  8. 8
    Cátia Branco, Gustavo Scola, Adriana Rodrigues, Verónica Cesio, Horacio Heinzen, Alessandra Godoy, Cláudia Funchal, Adriana Coitinho, Mirian Salvador, Organic and Conventional Yerba Mate (Ilex paraguariensis A. St. Hil) Improves Metabolic Redox Status of Liver and Serum in Wistar Rats, Antioxidants, 2013, 2, 3, 100

    CrossRef

  9. 9
    Demétrius Paiva Arçari, Juliana Carvalho Santos, Alessandra Gambero, Marcelo Lima Ribeiro, The in vitro and in vivo effects of yerba mate (Ilex paraguariensis) extract on adipogenesis, Food Chemistry, 2013, 141, 2, 809

    CrossRef

  10. 10
    Gustavo D. Pimentel, Fábio S. Lira, José C. Rosa, Aline V. Caris, Fernanda Pinheiro, Eliane B. Ribeiro, Cláudia M. Oller do Nascimento, Lila M. Oyama, Yerba mate extract (Ilex paraguariensis) attenuates both central and peripheral inflammatory effects of diet-induced obesity in rats, The Journal of Nutritional Biochemistry, 2013, 24, 5, 809

    CrossRef

  11. 11
    Samuel Santos Valenca, Manuella Lanzetti, Luís Cristóvão Porto, Tea in Health and Disease Prevention, 2013,

    CrossRef

  12. 12
    Young-Rye Kang, Hak-Yong Lee, Jung-Hoon Kim, Dea-In Moon, Min-Young Seo, Sang-Hoon Park, Kwang-Ho Choi, Chang-Ryong Kim, Sang-Hyun Kim, Ji-Hyun Oh, Seong-Wan Cho, Sun-Young Kim, Min-Gul Kim, Soo-Wan Chae, Okjin Kim, Hong-Geun Oh, Anti-obesity and anti-diabetic effects of Yerba Mate (Ilex paraguariensis) in C57BL/6J mice fed a high-fat diet, Laboratory Animal Research, 2012, 28, 1, 23

    CrossRef

  13. 13
    A.R. Kaezer, C.A.F. Aiub, J.L. Mazzei, L.F. Ribeiro-Pinto, I. Felzenszwalb, Antimutagenic effect and phenolic content of green and roasted yerba mate beverages in different packages available in the Brazilian market, CyTA - Journal of Food, 2012, 10, 2, 144

    CrossRef

  14. 14
    Hwa Jung Kim, Jeongah Ko, Charlotte Storni, Hong Ji Song, Young Gyu Cho, Effect of green mate in overweight volunteers: A randomized placebo-controlled human study, Journal of Functional Foods, 2012, 4, 1, 287

    CrossRef

  15. 15
    Bianca Scolaro, Daniela Delwing-de Lima, José Geraldo Pereira da Cruz, Débora Delwing-Dal Magro, Mate Tea Prevents Oxidative Stress in the Blood and Hippocampus of Rats with Acute or Chronic Ethanol Administration, Oxidative Medicine and Cellular Longevity, 2012, 2012, 1

    CrossRef

  16. 16
    Verena B. Oliveira, Letícia T. Yamada, Christopher W. Fagg, Maria G.L. Brandão, Native foods from Brazilian biodiversity as a source of bioactive compounds, Food Research International, 2012, 48, 1, 170

    CrossRef

  17. 17
    Carolina Schaper Bizzotto, Adriana Dillenburg Meinhart, Ana Cecília Poloni Rybka, Merenice Roberto Sobrinho, Stanislau Bogusz Junior, Cristiano Augusto Ballus, Helena Teixeira Godoy, Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis, Food Research International, 2012, 48, 2, 763

    CrossRef

  18. 18
    Pedro Ernesto de Resende, Simone Gasparin Verza, Samuel Kaiser, Luana Ferreira Gomes, Luiz Carlos Kucharski, George González Ortega, The activity of mate saponins (Ilex paraguariensis) in intra-abdominal and epididymal fat, and glucose oxidation in male Wistar rats, Journal of Ethnopharmacology, 2012, 144, 3, 735

    CrossRef

  19. 19
    Elenise Stucker Fernandes, Marcos de Oliveira Machado, Aline Minuzzi Becker, Fernanda de Andrade, Marcelo Maraschin, Edson Luiz da Silva, Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: In vitro and in vivo studies, Nutrition, 2012, 28, 11-12, 1157

    CrossRef

  20. 20
    N. Bracesco, A.G. Sanchez, V. Contreras, T. Menini, A. Gugliucci, Recent advances on Ilex paraguariensis research: Minireview, Journal of Ethnopharmacology, 2011, 136, 3, 378

    CrossRef

  21. 21
    Raquel D'Agostini Silva, Audrin Loss Scopel Bueno, Carin Weirich Gallon, Luana Ferreira Gomes, Samuel Kaiser, Cabral Pavei, George González Ortega, Luiz Carlos Kucharski, Matheus Parmegiani Jahn, The effect of aqueous extract of gross and commercial yerba mate (Ilex paraguariensis) on intra-abdominal and epididymal fat and glucose levels in male Wistar rats, Fitoterapia, 2011, 82, 6, 818

    CrossRef

  22. 22
    Geraldo Ceni Coelho, Simone B. Gnoatto, Valquíria L. Bassani, Eloir Paulo Schenkel, Quantification of Saponins in Extractive Solution of Mate Leaves (Ilex paraguariensisA. St. Hil.), Journal of Medicinal Food, 2010, 13, 2, 439

    CrossRef

  23. 23
    Elvira González de Mejía, Young Soo Song, Caleb I. Heck, MarcoVinicio Ramírez-Mares, Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation, Journal of Functional Foods, 2010, 2, 1, 23

    CrossRef

  24. 24
    Phuong Thien Thuong, Nguyen Duy Su, Tran Minh Ngoc, Tran Manh Hung, Nguyen Hai Dang, Nguyen Duy Thuan, KiHwan Bae, Won Keun Oh, Antioxidant activity and principles of Vietnam bitter tea Ilex kudingcha, Food Chemistry, 2009, 113, 1, 139

    CrossRef

  25. 25
    Edson L. da Silva, Terezinha J.C. Neiva, Mutsuko Shirai, Junji Terao, Dulcinéia S.P. Abdalla, Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation, Food Research International, 2008, 41, 10, 973

    CrossRef

  26. 26
    Jisook Pang, Youngshim Choi, Taesun Park, Ilex paraguariensis extract ameliorates obesity induced by high-fat diet: Potential role of AMPK in the visceral adipose tissue, Archives of Biochemistry and Biophysics, 2008, 476, 2, 178

    CrossRef

  27. 27
    C.I. Heck, E.G. De Mejia, Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations, Journal of Food Science, 2007, 72, 9
  28. 28
    Diane L. McKay, Marshall G. Miller, Jeffrey B. Blumberg, Teas, Tisanes and Health,