BioFactors

Cover image for BioFactors

2000

Volume 12, Issue 1-4

Pages 1–311

  1. Preface

    1. Top of page
    2. Preface
    3. Mini-review
    4. Original report
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    1. You have free access to this content
      Preface (page 1)

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120101

  2. Mini-review

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    2. Preface
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    1. Functional food science in Japan: State of the art (pages 13–16)

      Soichi Arai

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120103

    2. Effects of food factors on signal transduction pathways (pages 17–28)

      Zigang Dong

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120104

    3. Food allergens and the mucosal immune system (pages 29–32)

      Shuichi Kaminogawa

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120105

    4. The concept of intracellular-, extracellular- and bone-minerals (pages 35–38)

      Mamoru Nishimuta

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120106

    5. Role of diet modification in cancer prevention (pages 45–51)

      Mohamed Abdulla and Per Gruber

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120108

  3. Original report

    1. Top of page
    2. Preface
    3. Mini-review
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    1. High phosphorus feeding decreases the expression of renal PTH/PTHRP-receptor mRNA in rats (pages 53–58)

      Ritsuko Masuyama and Kazuharu Suzuki

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120109

  4. Mini-review

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    1. Influence of food ingredients on iron availability (pages 59–64)

      Hiroshi Tsuchita, Noboru Manabe and Shinichi Saito

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120110

  5. Original report

    1. Top of page
    2. Preface
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    1. Zinc deficiency and taste dysfunction; Contribution of carbonic anhydrase, a zinc-metalloenzyme, to normal taste sensation (pages 65–70)

      Michio Komai, Tomoko Goto, Hitoshi Suzuki, Tomohiko Takeda and Yuji Furukawa

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120111

  6. Mini-review

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    1. Prevention of colon carcinogenesis and carcinoma metastasis by orally administered bovine lactoferrin in animals (pages 83–88)

      Hiroyuki Tsuda, Kazunori Sekine, Nobuo Takasuka, Hiroyasu Toriyama-Baba and Masaaki Iigo

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120113

    2. Food containing phytoestrogens, and breast cancer (pages 89–93)

      H. Adlercreutz, W. Mazur, K. Stumpf, A. Kilkkinen, P. Pietinen, K. Hultén and G. Hallmans

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120114

  7. Original report

    1. Top of page
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    1. Dietary intake and cancer mortality in Japan (pages 95–99)

      Yasuhiro Matsumura, Nobuo Yoshiike, Tetsuji Yokoyama and Heizo Tanaka

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120115

  8. Mini-review

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    1. Chemopreventive effects of coffee bean and rice constituents on colorectal carcinogenesis (pages 101–105)

      Hideki Mori, Kunihiro Kawabata, Kengo Matsunaga, Jun Ushida, Keiko Fujii, Akira Hara, Takuji Tanaka and Hiromichi Murai

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120116

  9. Original report

    1. Top of page
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    1. Inhibitory effects of curcumin and capsaicin on phorbol ester-induced activation of eukaryotic transcription factors, NF-κB and AP-1 (pages 107–112)

      Young-Joon Surh, Seong Su Han, Young-Sam Keum, Hyo-Joung Seo and Sang Sup Lee

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120117

    2. Role of antimutagens/anticarcinogens in cancer prevention (pages 113–121)

      Delbert M. Shankel, S. P. Pillai, H. Telikepalli, S. R. Menon, C. A. Pillai and L. A. Mitscher

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120118

    3. Prevention of the formation of mutagenic and/or carcinogenic heterocyclic amines by food factors (pages 123–127)

      Kiyomi Kikugawa, Kazuyuki Hiramoto and Tetsuta Kato

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120119

  10. Mini-review

    1. Top of page
    2. Preface
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    1. COX-2 and iNOS, good targets for chemoprevention of colon cancer (pages 129–133)

      Kouji Watanabe, Toshihiko Kawamori, Seiichi Nakatsugi and Keiji Wakabayashi

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120120

    2. Bioactive peptides derived from food proteins preventing lifestyle-related diseases (pages 143–146)

      Masaaki Yoshikawa, Hiroyuki Fujita, Nobuyuki Matoba, Yasuyuki Takenaka, Taichi Yamamoto, Rena Yamauchi, Hirotaka Tsuruki and Kyoya Takahata

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120122

    3. Protein hydrolysates for oral tolerance (pages 147–150)

      A. W. Lipkowski, B. Baranowska, E. Marczak, B. Kwiatkowska-Patzer, B. Gajkowska and M. Walski

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120123

  11. Original report

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    1. Anticancer activity of hydrophobic peptides from soy proteins (pages 151–155)

      Song E Kim, Hyuck Hwa Kim, Ji Yeon Kim, Young Im Kang, Hee Jong Woo and Hyong Joo Lee

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120124

  12. Mini-review

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  13. Original report

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    1. Respective bioavailability of quercetin aglycone and its glycosides in a rat model (pages 169–174)

      Christine Morand, Claudine Manach, Vanessa Crespy and Christian Remesy

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120127

    2. Factors affecting flavonoids absorption (pages 175–180)

      Mariusz K. Piskula

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120128

    3. Metabolic fate of luteolin and its functional activity at focal site (pages 181–186)

      Kayoko Shimoi, Noriko Saka, Kazuhiko Kaji and Ryushi Nozawa, Naohide Kinae

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120129

    4. Suppressive effects of citrus fruits on free radical generation and nobiletin, an anti-inflammatory polymethoxyflavonoid (pages 187–192)

      Akira Murakami, Yoshimasa Nakamura, Yoshimi Ohto, Masamichi Yano, Teruaki Koshiba, Koichi Koshimizu, Harukuni Tokuda, Hoyoku Nishino and Hajime Ohigashi

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120130

    5. Mechanisms involved in the chemoprevention of flavonoids (pages 193–199)

      Marie-HÉLÉNe Siess, Anne-Marie Le Bon, Marie-Chantal Canivenc-Lavier and Marc Suschetet

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120131

    6. Suppressive effects of flavonoids on dioxin toxicity (pages 201–206)

      Hitoshi Ashida

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120132

  14. Mini-review

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    1. Isoflavonoids and chronic disease: Mechanisms of action (pages 209–215)

      S. Barnes, B. Boersma, R. Patel, M. Kirk, V. M. Darley-Usmar, H. Kim and J. Xu

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120133

  15. Original report

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    1. Comparison of plasma and urinary phytoestrogens in Japanese and Finnish women by time-resolved fluoroimmunoassay (pages 217–225)

      Mariko Uehara, Yusuke Arai, Shaw Watanabe and Herman Adlercreutz

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120134

    2. Antioxidant activity of soya hypocotyl tea in humans (pages 227–232)

      Shaw Watanabe, Ryota Haba, Kayoko Terashima, Yusuke Arai, Tsutomu Miura, Hiroshige Chiba and Kiyoharu Takamatsu

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120135

    3. Effects of isoflavone supplement on healthy women (pages 233–241)

      Shaw Watanabe, Kayo Terashima, Yuho Sato, Sinsuke Arai and Akira Eboshida

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120136

  16. Mini-review

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    1. Attenuation of neurodegeneration-relevant modifications of brain proteins by dietary soy (pages 243–250)

      Helen Kim, Hongli Xia, Lin Li and John Gewin

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120137

  17. Original report

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    1. The effects of soy protein in women and men with elevated plasma lipids (pages 251–257)

      R. Mackey, A. Ekangaki and J. A. Eden

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120138

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    1. Modulation of cell-cell communication in the cause and chemoprevention/chemotherapy of cancer (pages 259–263)

      James E. Trosko and Chia Cheng Chang

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120139

    2. Anti-ulcer effects and biological activities of polysaccharides from marine algae (pages 267–274)

      Masato Nagaoka, Hideyuki Shibata, Itsuko Kimura-Takagi, Shusuke Hashimoto, Ritsuo Aiyama, Sadao Ueyama and Teruo Yokokura

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120140

  19. Original report

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    1. Anti-tumor polysaccharides from mushrooms during storage (pages 275–281)

      Masashi Mizuno

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120141

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    1. Butyrate as a model for “Gene-regulating chemoprevention and chemotherapy” (pages 283–287)

      Yoshihiro Sowa and Toshiyuki Sakai

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120142

    2. When is dietary fiber considered a functional food? (pages 289–297)

      Leon Prosky

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120143

  21. Original report

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    1. Effects of the administration of wheat bran biscuit: Changes in the diet (pages 299–303)

      Hideki Ishikawa, Ikuko Akedo, Tomiyo Nakamura, Kazuko Kimura, Yasuko Takimoto, Takaichiro Suzuki, Shinichi Sato, Yukio Tanaka and Toru Otani

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520120144

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