BioFactors

Cover image for BioFactors

2000

Volume 13, Issue 1-4

Pages 1–288

  1. Preface

    1. Top of page
    2. Preface
    3. Mini-Reviews
    4. Original Reports
    5. Mini-Reviews
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      Preface (page 1)

      Hajime Ohigashi, Toshihiko Osawa, Junji Terao, Shaw Watanabe and Toshikazu Yoshikawa

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130101

  2. Mini-Reviews

    1. Top of page
    2. Preface
    3. Mini-Reviews
    4. Original Reports
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    1. Metabolic effects of ω-3 fatty acids (pages 5–8)

      Harald Osmundsen and Pierre Clouet

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130102

  3. Original Reports

    1. Top of page
    2. Preface
    3. Mini-Reviews
    4. Original Reports
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    1. Role of dietary lipids in arteriosclerosis in experimental animals (pages 25–28)

      Katsumi Imaizumi, Yosef Adan and Kenichi Shibata

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130105

  4. Mini-Reviews

    1. Top of page
    2. Preface
    3. Mini-Reviews
    4. Original Reports
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    1. Platelet-activating factor (PAF)-like oxidized phospholipids: Relevance to atherosclerosis (pages 29–33)

      Akira Tokumura, Tuneki Sumida, Masaoki Toujima, Kentaro Kogure and Kenji Fukuzawa

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130106

    2. Relationship between fatty acids and the endocrine system (pages 35–39)

      Sam J. Bhathena

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130107

  5. Original Reports

    1. Top of page
    2. Preface
    3. Mini-Reviews
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    1. Anti-stress effects of DHA (pages 41–45)

      Tomohito Hamazaki, Miho Itomura, Shigeki Sawazaki and Yoko Nagao

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130108

  6. Mini-Reviews

    1. Top of page
    2. Preface
    3. Mini-Reviews
    4. Original Reports
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    1. Preventive effects of drinking green tea on cancer and cardiovascular disease: Epidemiological evidence for multiple targeting prevention (pages 49–54)

      Kei Nakachi, Satoru Matsuyama, Satoshi Miyake, Masami Suganuma and Kazue Imai

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130109

  7. Original Reports

    1. Top of page
    2. Preface
    3. Mini-Reviews
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    1. Regulation of intestinal glucose transport by tea catechins (pages 61–65)

      Makoto Shimizu, Yoko Kobayashi, Miho Suzuki, Hideo Satsu and Yusei Miyamoto

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130111

    2. Mechanisms of cancer prevention by tea polyphenols based on inhibition of TNF-α expression (pages 67–72)

      Masami Suganuma, Eisaburo Sueoka, Naoko Sueoka, Sachiko Okabe and Hirota Fujiki

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130112

  8. Mini-Reviews

    1. Top of page
    2. Preface
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    1. Mechanisms of inhibition of carcinogenesis by tea (pages 73–79)

      Chung S. Yang, Jee Y. Chung, Guang-Yu Yang, Chuan Li, Xiaofeng Meng and Mao-Jung Lee

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130113

  9. Original Reports

    1. Top of page
    2. Preface
    3. Mini-Reviews
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    1. Tea catechins and related polyphenols as anti-cancer agents (pages 81–85)

      Mamoru Isemura, Kouichi Saeki, Takashi Kimura, Sumio Hayakawa, Takeshi Minami and Masaki Sazuka

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130114

    2. Cancer prevention by natural carotenoids (pages 89–94)

      Hoyoku Nishino, Harukuni Tokuda, Michiaki Murakoshi, Yoshiko Satomi, Mitsuharu Masuda, Mari Onozuka, Shino Yamaguchi, Junko Takayasu, Jun Tsuruta, Masato Okuda, Frederick Khachik, Tomio Narisawa, Nobuo Takasuka and Masamichi Yano

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130115

    3. Chemoprevention of lung cancer by lycopene (pages 95–102)

      Dae Joong Kim, Nobuo Takasuka, Hoyoku Nishino and Hiroyuki Tsuda

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130116

    4. Carotenoids and retinoids as suppressors on adipocyte differentiation via nuclear receptors (pages 103–109)

      Teruo Kawada, Yasutomi Kamei, Atsushi Fujita, Yoshifumi Hida, Nobuyuki Takahashi, Etsuro Sugimoto and Tohru Fushiki

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130117

  10. Mini-Reviews

    1. Top of page
    2. Preface
    3. Mini-Reviews
    4. Original Reports
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    1. Recent progress in carotenoid research on human diseases (pages 111–112)

      Yoshifumi Tomita

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130118

    2. Proanthocyanidins and human health: Systemic effects and local effects in the gut (pages 115–120)

      Augustin Scalbert, Stéphanie Déprez, Isabelle Mila, Anne-Marie Albrecht, Jean-François Huneau and Sylvie Rabot

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130119

    3. Chemistry and function of vegetable polyphenols with high molecular weights (pages 121–125)

      Takashi Yoshida, Tsutomu Hatano and Hideyuki Ito

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130120

    4. Black and green tea and heart disease: A review (pages 127–132)

      Joe A. Vinson

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130121

  11. Original Reports

    1. Top of page
    2. Preface
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    1. The role of anthocyanins as an antioxidant under oxidative stress in rats (pages 133–139)

      Takanori Tsuda, Fumihiko Horio and Toshihiko Osawa

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130122

  12. Mini-Reviews

    1. Top of page
    2. Preface
    3. Mini-Reviews
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    1. Phenolic antioxidants from herbs and spices (pages 141–146)

      Nobuji Nakatani

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130123

    2. Affinity of polyphenols for lipid bilayers (pages 147–151)

      Tsutomu Nakayama, Toshihiko Hashimoto, Katsuko Kajiya and Shigenori Kumazawa

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130124

    3. Recent studies on the biofunctions and biotransformations of curcumin (pages 153–158)

      Jen-Kun Lin, Min-Hsiung Pan and Shoei-Yn Lin-Shiau

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130125

    4. Chemistry and antioxidative factors in rosemary and sage (pages 161–166)

      Chi-Tang Ho, Mingfu Wang, Guor-Jien Wei, Tzou-Chi Huang and Mou-Tuan Huang

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130126

    5. Recent topics in anti-oxidative factors (pages 167–172)

      Koji Yamada and Hirofumi Tachibana

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130127

  13. Original Reports

    1. Top of page
    2. Preface
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    1. Antioxidative activities of aroma extracts isolated from natural plants (pages 173–178)

      Kwang-Geun Lee, Alyson Mitchell and Takayuki Shibamoto

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130128

  14. Mini-Reviews

    1. Top of page
    2. Preface
    3. Mini-Reviews
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    1. Antioxidant factors in plant foods and selected oilseeds (pages 179–185)

      Fereidoon Shahidi

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130129

    2. Generation of lipid peroxyl radicals from edible oils and their biological activities: A need for consideration for anti-radical components and purification processing (pages 187–193)

      Ayako Kanazawa, Tomohiro Sawa, Takaaki Akaike, Shigeru Morimura, Kenji Kida and Hiroshi Maeda

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130130

    3. The JaICA-Genox Oxidative Stress Profile – An overview on the profiling technique in the oxidative stress assessment and management (pages 195–203)

      Hirotomo Ochi, Rong-Zhu Cheng, Sachi Sri Kantha, Masao Takeuchi and Narasimhan Ramarathnam

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130131

  15. Original Reports

    1. Top of page
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    1. Citrus limonoids obacunone and limonin inhibit azoxymethane-induced colon carcinogenesis in rats (pages 213–218)

      Takuji Tanaka, Hiroyuki Kohno, Yoshiaki Tsukio, Shiro Honjo, Mikio Tanino, Masaki Miyake and Keiji Wada

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130133

    2. Anti-tumor and anti-carcinogenic activities of triterpenoid, β-boswellic acid (pages 225–230)

      Mou-Tuan Huang, Vladimir Badmaev, Yu Ding, Yue Liu, Jian-Guo Xie and Chi-Tang Ho

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130135

  16. Mini-Reviews

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    1. Antidiabetogenic activity of oleanolic acid glycosides from medicinal foodstuffs (pages 231–237)

      Masayuki Yoshikawa and Hisashi Matsuda

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130136

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    1. The determination of metabolites of garlic preparations in breath and human plasma (pages 241–249)

      Rober T. T. Rosen, Richard D. Hiserodt, Elaine K. Fukuda, Reginald J. Ruiz, Zhengyi Zhou, Joseph Lech, Sharon L. Rosen and Thomas G. Hartman

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130137

    2. Antithrombotic and antineoplastic effects of phyto-organosulfur compounds (pages 251–255)

      Toyohiko Ariga, Kentaro Tsuji, Taiichiro Seki, Tadaaki Moritomo and Jun-Ichiro Yamamoto

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130138

    3. Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L (pages 257–263)

      Hiroyuki Nishimura, Tomonari Takahashi, C. Hanny Wijaya, Atsushi Satoh and Toyohiko Ariga

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130139

    4. Functional properties of wasabi and horseradish (pages 265–269)

      Naohide Kinae, Hideki Masuda, Il Shik Shin, Michiyo Furugori and Kayoko Shimoi

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130140

    5. Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi (pages 271–276)

      Yasujiro Morimitsu, Kazuhiro Hayashi, Yoko Nakagawa, Fumihiko Horio, Koji Uchida and Toshihiko Osawa

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130141

    6. Inhibitory effects of vitamin E on endothelial-dependent adhesive interactions with leukocytes induced by oxidized low density lipoprotein (pages 279–288)

      N. Yoshida, H. Manabe, Y. Terasawa, H. Nishimura, F. Enjo, H. Nishino and T. Yoshikawa

      Article first published online: 16 DEC 2008 | DOI: 10.1002/biof.5520130142

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