BioFactors

Cover image for BioFactors

2004

Volume 21, Issue 1-4

Pages 1–421

  1. Articles

    1. Top of page
    2. Articles
    3. Original Reports
    4. Articles
    1. Preface (page 1)

      Soichi Arai

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210101

    2. DNA microarray analyses of the effects of dietary proteins (pages 11–13)

      Hisanori Kato, Sachiko Narasaka, Yoshie Endo, Keiko Abe and Soichi Arai

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210103

    3. Gene expression profiling of cranial sensory ganglia that transmit food intake stimuli (pages 15–18)

      Ichiro Matsumoto, Shugo Nakamura, Yasufumi Emori, Soichi Arai and Keiko Abe

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210104

    4. Benzyl isothiocyanate modifies expression of the G2/M arrest-related genes (pages 23–26)

      Noriyuki Miyoshi, Koji Uchida, Toshihiko Osawa and Yoshimasa Nakamura

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210106

    5. Inhibitory effects of [6]-gingerol on PMA-induced COX-2 expression and activation of NF-κB and p38 MAPK in mouse skin (pages 27–31)

      Sue Ok Kim, Kyung-Soo Chun, Joydeb Kumar Kundu and Young-Joon Surh

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210107

    6. Soy protein functionality and nutrigenomic analysis (pages 49–53)

      Kiyoharu Takamatsu, Nobuhiko Tachibana, Ichiro Matsumoto and Keiko Abe

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210110

    7. Induction of apoptosis in a human lymphoma cell line by hydrophobic peptide fraction separated from anchovy sauce (pages 63–67)

      Young Gon Lee, Ki Won Lee, Ji Yeon Kim, Kyoung Heon Kim and Hyong Joo Lee

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210112

    8. Liposomal lactoferrin induced significant increase of the interferon-alpha (IFN-α) producibility in healthy volunteers (pages 69–72)

      Atsushi Ishikado, Hiromichi Imanaka, Mayumi Kotani, Akihito Fujita, Yoko Mitsuishi, Tomoyuki Kanemitsu, Yoshiko Tamura and Taketoshi Makino

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210113

    9. Caseinophosphopeptides and their cell modulating potential (pages 73–78)

      R. Hartmann and H. Meisel

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210114

    10. Characterization of γ-terpinene synthase from Citrus unshiu (Satsuma mandarin) (pages 79–82)

      Yukiko Suzuki, Hiroshi Sakai, Takehiko Shimada, Mitsuo Omura, Shigenori Kumazawa and Tsutomu Nakayama

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210115

  2. Original Reports

    1. Top of page
    2. Articles
    3. Original Reports
    4. Articles
  3. Articles

    1. Top of page
    2. Articles
    3. Original Reports
    4. Articles
    1. Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay (pages 109–112)

      Yoo Kyoung Park, Hyang Burm Lee, Eun-Jae Jeon, Hack Sung Jung and Myung-Hee Kang

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210120

    2. Citrus nobiletin inhibits azoxymethane-induced large bowel carcinogenesis in rats (pages 111–114)

      Rikako Suzuki, Hiroyuki Kohno, Akira Murakami, Koichi Koshimizu, Hajime Ohigashi, Masamichi Yano, Harukuni Tokuda, Hoyoku Nishino and Takuji Tanaka

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210121

    3. Protective effects of green tea catechins on alveolar macrophages against bacterial infections (pages 119–121)

      Yoshimasa Yamamoto, Kazuto Matsunaga and Herman Friedman

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210123

    4. Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism (pages 127–131)

      Naomi Osakabe, Hirohisa Takano, Chiaki Sanbongi, Akiko Yasuda, Rie Yanagisawa, Ken-Ichiro Inoue and Toshikazu Yoshikawa

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210125

    5. Regulation of interleukin-8 secretion in human intestinal epithelial Caco-2 cells by α-humulene (pages 137–139)

      Hideo Satsu, Tomoko Matsuda, Takayuki Toshimitsu, Akira Mori, Tatsumasa Mae, Misuzu Tsukagawa, Mikio Kitahara and Makoto Shimizu

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210127

    6. Development of the method for evaluating protective effect of food factors on THP-1-induced damage to human intestinal Caco-2 monolayers (pages 145–147)

      Fumiko Watanabe, Hideo Satsu, Tetsunosuke Mochizuki, Tomoko Nakano and Makoto Shimizu

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210129

    7. Inhibition of phorbol ester-induced COX-2 expression by some edible African plants (pages 149–153)

      Hye-Kyung Na, Kensese S. Mossanda, Ji-Yoon Lee and Young-Joon Surh

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210130

    8. Isolation and identification of lactic acid bacteria with effect of immune protection to Eschericia coli in mice (pages 155–158)

      Keiko Ishida-Fujii, Shingo Goto, Hiroshi Kuboki, Shin-Ichi Hirano, Michiko Sakamoto and Michikatsu Sato

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210131

    9. Oral administration of food antigen induces T cell mediated intestinal inflammation: A model using TCR-transgenic mice (pages 159–162)

      Akira Kikuchi, Haruyo Nakajima-Adachi, Ayumi Ebihara, Yoshimasa Takahashi, Akira Hosono, Kikuji Itoh, Satoshi Hachimura and Shuichi Kaminogawa

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210132

    10. The ability of konjac-glucomannan to suppress spontaneously occurring dermatitis in NC/Nga mice depends upon the particle size (pages 163–166)

      Nobukazu Onishi, Seiji Kawamoto, Masaru Nishimura, Toshiaki Nakano, Tsunehiro Aki, Seiko Shigeta, Hisao Shimizu, Kunihiko Hashimoto and Kazuhisa Ono

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210133

    11. Hepatoprotective effect of sesquiterpenes in turmeric (pages 167–170)

      Masazumi Miyakoshi, Yasunaga Yamaguchi, Ryoji Takagaki, Kenji Mizutani, Toshimitsu Kambara, Takao Ikeda, M. S. Zaman, Hiroki Kakihara, Asako Takenaka and Kiharu Igarashi

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210134

    12. Chemoprotective effect of diallyl trisulfide from garlic against carbon tetrachloride-induced acute liver injury of rats (pages 171–174)

      Tomomi Fukao, Takashi Hosono, Satomi Misawa, Taiichiro Seki and Toyohiko Ariga

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210135

    13. Hepatoprotective activity of tocha, the stems and leaves of Ampelopsis grossedentata, and ampelopsin (pages 175–178)

      Toshiyuki Murakami, Masazumi Miyakoshi, Daisuke Araho, Kenji Mizutani, Toshimitsu Kambara, Takao Ikeda, Wen-Hua Chou, Mihoko Inukai, Asako Takenaka and Kiharu Igarashi

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210136

    14. Oral administration of hydrolyzed rice bran prevents the common cold syndrome in the elderly based on its immunomodulatory action (pages 185–187)

      Hiroaki Maeda, Kenichi Ichihashi, Takako Fujii, Kazunobu Omura, Xia Zhu, Mari Anazawa and Kenji Tazawa

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210138

    15. Chemistry and antioxidative activity of hot water extract of Japanese radish (daikon) (pages 211–214)

      Hirotaka Katsuzaki, Yoshiyuki Miyahara, Masnobu Ota, Kunio Imai and Takashi Komiya

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210142

    16. Characterization of VDAC1 as a plasma membrane NADH-oxidoreductase (pages 215–221)

      Mark A. Baker, Jennifer D. Ly and Alfons Lawen

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210143

    17. Oxidative stress is the master operator of drug and chemically-induced programmed and unprogrammed cell death: Implications of natural antioxidants in vivo (pages 223–232)

      S. D. Ray, T. S. Lam, J. A. Rotollo, S. Phadke, C. Patel, A. Dontabhaktuni, S. Mohammad, H. Lee, S. Strika, A. Dobrogowska, C. Bruculeri, A. Chou, S. Patel, R. Patel, T. Manolas and S. Stohs

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210144

    18. Effect of carotenoids and ascorbic acid of Japanese persimmons on cellular lipid peroxidation in HepG2 cells (pages 241–245)

      Keisuke Hosotani, Atsushi Kawahata, Kanako Koyama, Chikako Murakami, Hiromi Yoshida, Ryoichi Yamaji, Hiroshi Inui and Yoshihisa Nakano

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210146

    19. Effect of the walnut polyphenol fraction on oxidative stress in type 2 diabetes mice (pages 251–253)

      Toshiyuki Fukuda, Hideyuki Ito and Takashi Yoshida

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210148

    20. Benzyl isothiocyanate inhibits oxidative stress in mouse skin: Involvement of attenuation of leukocyte infiltration (pages 255–257)

      Yoshimasa Nakamura, Noriyuki Miyoshi, Satoko Takabayashi and Toshihiko Osawa

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210149

    21. Preventive effects of dietary boysenberry anthocyanins on galactosamine-induced liver injury in rats (pages 259–261)

      Kiharu Igarashi, Etsuko Sugimoto, Asako Hatakeyama, John Molyneux and Kiyoko Kubomura

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210150

    22. Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress (pages 273–275)

      Kunihisa Iwai, Mi-Yeon Kim, Akio Onodera and Hajime Matsue

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210153

    23. The antioxidative activity of traditional Japanese herbs (pages 281–284)

      Wang Xiufen, Naoko Hiramatsu and Mai Matsubara

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210155

    24. Antioxidant properties of gingerol related compounds from ginger (pages 293–296)

      Yuki Masuda, Hiroe Kikuzaki, Masashi Hisamoto and Nobuji Nakatani

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210157

    25. Changes in the radical-scavenging activity of sliced red and green cabbages during storage (pages 297–299)

      Chiho Myojin, Tomoko Yamaguchi, Hitoshi Takamura and Teruyoshi Matoba

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210158

    26. Antioxidative compounds isolated from the rhizomes of smaller galanga (Alpinia officinarum Hance) (pages 305–308)

      Tram Ngoc Ly, Makoto Shimoyamada, Koji Kato and Ryo Yamauchi

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210159

    27. Antioxidant properties of prunes (Prunus domestica L.) and their constituents (pages 309–313)

      Shin-Ichi Kayano, Hiroe Kikuzaki, Naoko Fukutsuka Yamada, Asuka Aoki, Kumi Kasamatsu, Yuka Yamasaki, Takao Ikami, Tomoo Suzuki, Takahiko Mitani and Nobuji Nakatani

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210160

    28. Antioxidant activity and hypoglycemic effect of ferulic acid in STZ-induced diabetic mice and KK-Ay mice (pages 315–319)

      M. Ohnishi, T. Matuo, T. Tsuno, A. Hosoda, E. Nomura, H. Taniguchi, H. Sasaki and H. Morishita

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210161

    29. Radical scavenging mechanism of phenol carboxylic acids: Reaction of protocatechuic esters (pages 321–323)

      Shizuka Saito, Yasuko Okamoto and Jun Kawabata

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210162

    30. Antioxidant activity of wheat extracts as affected by in vitro digestion (pages 325–328)

      Chandrika Liyanapathirana and Fereidoon Shahidi

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210163

    31. Antioxidative activity of animal and vegetable dietary fibers (pages 329–333)

      Nobutaka Suzuki, Ayako Fujimura, Takeshi Nagai, Iwao Mizumoto, Toshiaki Itami, Hideo Hatate, Takashi Nozawa, Norihisa Kato, Tateo Nomoto and Binkoh Yoda

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210164

    32. The regulation and function of phosphate in the human body (pages 345–355)

      Eiji Takeda, Yutaka Taketani, Naoki Sawada, Tadatoshi Sato and Hironori Yamamoto

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210167

    33. Effects of phenolics in Empire apples on hydrogen peroxide-induced inhibition of gap-junctional intercellular communication (pages 361–365)

      Nam Joo Kang, Ki Won Lee, Sang Jun Lee, Chang Yong Lee and Hyong Joo Lee

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210169

    34. Black tea extract suppresses transformation of aryl hydrocarbon receptor induced by dioxin (pages 367–369)

      Itsuko Fukuda, Iwao Sakane, Yoshiyuki Yabushita, Shin-Ichi Sawamura, Kazuki Kanazawa and Hitoshi Ashida

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210170

    35. Anthocyan does not suppress transformation of aryl hydrocarbon receptor induced by dioxin (pages 371–373)

      Rie Mukai, Itsuko Fukuda, Shin Nishiumi, Keizo Hosokawa, Kazuki Kanazawa and Hitoshi Ashida

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210171

    36. Assessment system for dioxin absorption in the small intestine and prevention of its absorption by food factors (pages 375–377)

      Yayoi Natsume, Hideo Satsu, Kazushige Kitamura, Naoto Okamoto and Makoto Shimizu

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210172

    37. Detection and determination of glyceraldehyde-derived advanced glycation end product (pages 391–394)

      Teruyuki Usui, Kazuhito Shimohira, Hirohito Watanabe and Fumitaka Hayase

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210176

    38. Characterization of carnosine uptake and its physiological function in human intestinal epithelial Caco-2 cells (pages 395–398)

      Dong Ok Son, Hideo Satsu, Yoshinobu Kiso and Makoto Shimizu

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210177

    39. Effect of lectins on the transport of food ingredients in Caco-2 cell cultures (pages 399–401)

      Y. Ohno, T. Naganuma, T. Ogawa and K. Muramoto

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210178

    40. Lentinan from shiitake mushroom (Lentinus edodes) suppresses expression of cytochrome P450 1A subfamily in the mouse liver (pages 407–409)

      Takashi Okamoto, Rie Kodoi, Yuji Nonaka, Itsuko Fukuda, Takashi Hashimoto, Kazuki Kanazawa, Masashi Mizuno and Hitoshi Ashida

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210180

    41. Absorption and metabolism of delphinidin 3-O-β-D-glucoside in rats (pages 411–413)

      Takashi Ichiyanagi, M. Mamunur Rahman, Yoshiki Kashiwada, Yasumasa Ikeshiro, Yasuo Shida, Yoshihiko Hatano, Hitoshi Matsumoto, Masao Hirayama and Tetsuya Konishi

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210181

    42. Effect of simultaneous administration of vitamin C, L-cysteine and vitamin E on the melanogenesis (pages 415–418)

      Yoko Fujiwara, Yumiko Sahashi, Mitsumi Aritro, Satoko Hasegawa, Koji Akimoto, Shinji Ninomiya, Yasue Sakaguchi and Yousuke Seyama

      Version of Record online: 16 DEC 2008 | DOI: 10.1002/biof.552210182

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