Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae
Article first published online: 9 FEB 2011
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Special Issue: Systems biology for industrial applications
Volume 6, Issue 3, pages 286–299, March 2011
How to Cite
Almeida, J. R. M., Runquist, D., Sànchez Nogué, V., Lidén, G. and Gorwa-Grauslund, M. F. (2011), Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae. Biotechnology Journal, 6: 286–299. doi: 10.1002/biot.201000301
- Issue published online: 2 MAR 2011
- Article first published online: 9 FEB 2011
- Manuscript Accepted: 20 DEC 2010
- Manuscript Revised: 17 DEC 2010
- Manuscript Received: 6 OCT 2010
- Swedish Energy Agency (Energimyndigheten)
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