Review
Production of glucuronic acid-based polysaccharides by microbial fermentation for biomedical applications
Article first published online: 29 NOV 2011
DOI: 10.1002/biot.201100242
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Issue

Biotechnology Journal
Special Issue: Industrial Biotechnology
Volume 7, Issue 2, pages 237–250, February 2012
Additional Information
How to Cite
Cimini, D., De Rosa, M. and Schiraldi, C. (2012), Production of glucuronic acid-based polysaccharides by microbial fermentation for biomedical applications. Biotechnology Journal, 7: 237–250. doi: 10.1002/biot.201100242
Publication History
- Issue published online: 3 FEB 2012
- Article first published online: 29 NOV 2011
- Manuscript Accepted: 8 SEP 2011
- Manuscript Revised: 5 AUG 2011
- Manuscript Received: 2 MAY 2011
Funded by
- Ministero dell'Istruzione, dell'Università e della Ricerca (MIUR): L297 project: “Produzione biotecnologica di condroitina”
- Abstract
- Article
- References
- Cited By
Keywords:
- Alginate;
- Chondroitin sulfate;
- Genetics;
- Hyaluronan;
- Chondroitin sulfate;
- Heparin sulfate
Abstract
This review provides an overview of the properties, different biosynthetic machineries, and biotechnological production processes of four microbially derived glucuronic acid-based polysaccharides that are of interest for diverse biomedical purposes. In particular, the utilization of hyaluronic acid and heparin sulfate in high-value medical applications is already well established, whereas chondroitin sulfate and alginate show high potential within this ever-growing field. Furthermore, new strategies exploiting genetically engineered microorganisms generated through improving naturally existing pathways or de novo designed ones are described. These new developments result in increased fermentation titers, and thereby, pave the way towards feasible, or at least improved, process economy. Moreover, these strategies also allow for the future possibility of producing tailor-made biopolymers with specified characteristics, even novel molecules.

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