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Plant bioreactors – the taste of sweet success
Article first published online: 18 JAN 2012
DOI: 10.1002/biot.201100472
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
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How to Cite
Stoger, E. (2012), Plant bioreactors – the taste of sweet success. Biotechnology Journal, 7: 475–476. doi: 10.1002/biot.201100472
Publication History
- Issue published online: 28 MAR 2012
- Article first published online: 18 JAN 2012
- Manuscript Accepted: 15 DEC 2011
- Manuscript Received: 7 DEC 2011
- Manuscript Revised: 7 DEC 2011
REFERENCES
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- 2, , , et al., The complete amino acid sequence of the sweet-tasting protein thaumatin I. Eur. J. Biochem. 1979, 96, 193–204.
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- 4, , , , , Production of mouse interleukin-12 is greater in tobacco hairy roots grown in a mist reactor than in an airlift reactor. Biotechnol. Bioeng. 2009, 102, 1074–1086.
- 5, , Developments in biotechnological production of sweet proteins. J. Biosci. Bioeng. 2006, 102, 375–389.
- 6Stahl, R., Luhrs, R., Dargatz, H., Thaumatin from transgenic barley. United States Patent Application WO 2007/014726 A2, 2007.

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