Model-guided strain improvement: Simultaneous hydrolysis and co-fermentation of cellulosic sugars

Authors

  • Dr. Yong-Su Jin,

    Corresponding author
    1. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
    2. Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, USA
    • Department of Food Science and Human Nutrition, and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL 61822, USA
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  • Dr. Jamie H. D. Cate

    Corresponding author
    1. Department of Molecular and Cell Biology, University of California at Berkeley, Berkeley, CA, USA
    2. Department of Chemistry, University of California at Berkeley, Berkeley, CA, USA
    3. Physical Biosciences Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA
    • Department of Molecular and Cell Biology, University of California at Berkeley, Berkeley, CA 94720, USA
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Abstract

See accompanying article by Fox et al. DOI: 10.1002/biot.201100209

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