The challenge of increasing vitamin C content in plant foods
Article first published online: 14 AUG 2012
Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Special Issue: Biotech Reviews
Volume 7, Issue 9, pages 1110–1121, September 2012
How to Cite
Cruz-Rus, E., Amaya, I. and Valpuesta, V. (2012), The challenge of increasing vitamin C content in plant foods. Biotechnology Journal, 7: 1110–1121. doi: 10.1002/biot.201200041
- Issue published online: 7 SEP 2012
- Article first published online: 14 AUG 2012
- Manuscript Accepted: 10 JUL 2012
- Manuscript Revised: 4 JUL 2012
- Manuscript Received: 19 APR 2012
- Ministerio de Ciencia e Innovación, Spain. Grant Number: BIO2010-15630
- INIA, Spain. Grant Number: RTA2008-00029-00
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