These authors contributed equally to this work.
Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber
Version of Record online: 17 JAN 2013
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Special Issue: Strategies in Tissue Engineering
Volume 8, Issue 3, pages 363–370, March 2013
How to Cite
Deußer, H., Rogoll, D., Scheppach, W., Volk, A., Melcher, R. and Richling, E. (2013), Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber. Biotechnology Journal, 8: 363–370. doi: 10.1002/biot.201200303
- Issue online: 4 MAR 2013
- Version of Record online: 17 JAN 2013
- Accepted manuscript online: 10 DEC 2012 04:50AM EST
- Manuscript Accepted: 7 DEC 2012
- Manuscript Revised: 23 OCT 2012
- Manuscript Received: 21 AUG 2012
- German Federal Ministry of Education and Research (BMBF). Grant Number: 01EA0501
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