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Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization^†

Jeanette Wikman^1,*,
Andreas Blennow²,
Eric Bertoft³

Article first published online: 23 OCT 2012

DOI: 10.1002/bip.22145

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Biopolymers

Volume 99, Issue 1, pages 73–83, January 2013

Additional Information

How to Cite

Wikman, J., Blennow, A. and Bertoft, E. (2013), Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization . Biopolymers, 99: 73–83. doi: 10.1002/bip.22145

Author Information

¹
Department of Biosciences, Åbo Akademi University, FI-20520 Turku, Finland
²
Faculty of Science, Department of Plant Biology and Biotechnology, VKR Centre of Excellence Pro Active Plants, University of Copenhagen, 1870 Frederiksberg C, Denmark
³
Department of Food Science, University of Guelph, Guelph, ON N1G 2 W1, Canada

Email: Jeanette Wikman (jeanette.wikman@abo.fi)

^*Department of Biosciences, Åbo Akademi University, FI-20520 Turku, Finland

^†
This article was originally published online as an accepted preprint. The “Published Online” date corresponds to the preprint version. You can request a copy of the preprint by emailing the Biopolymers editorial office at biopolymers@wiley.com

Publication History

Issue published online: 23 OCT 2012
Article first published online: 23 OCT 2012
Accepted manuscript online: 4 SEP 2012 07:40AM EST
Manuscript Accepted: 27 AUG 2012
Manuscript Revised: 24 AUG 2012
Manuscript Received: 24 MAY 2012

Funded by

Glycoscience Graduate School in Finland
European Community Marie Curie Fellowship
Stiftelsens för Åbo Akademi Forskningsinstitut
Waldemar von Frenckell's Foundation
Åbo Akademis forskningsstipendium

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Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization^†

Biopolymers

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Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization†

Biopolymers

How to Cite

Author Information

Publication History

Funded by

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Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization^†