Biopolymers

Cover image for Biopolymers

March 1984

Volume 23, Issue 3

Pages fmi–fmi, 391–608

  1. Masthead

    1. Top of page
    2. Masthead
    3. Research Communication
    4. Articles
    5. Erratum
    1. You have free access to this content
      Masthead (page fmi)

      Version of Record online: 1 FEB 2004 | DOI: 10.1002/bip.360230301

  2. Research Communication

    1. Top of page
    2. Masthead
    3. Research Communication
    4. Articles
    5. Erratum
    1. You have free access to this content
      Insulin's structure as a modified and monomeric molecule (pages 391–395)

      Ru Chang Bi, Zbigniew Dauter, Eleanor Dodson, Guy Dodson, Federico Giordano and Colin Reynolds

      Version of Record online: 1 FEB 2004 | DOI: 10.1002/bip.360230302

  3. Articles

    1. Top of page
    2. Masthead
    3. Research Communication
    4. Articles
    5. Erratum
    1. Unwinding kinetics of cooperatively melting regions in DNA (pages 409–433)

      Akira Suyama and Akiyoshi Wada

      Version of Record online: 1 FEB 2004 | DOI: 10.1002/bip.360230304

    2. Relaxation kinetics of DNA–ligand binding including direct transfer (pages 537–562)

      Dennis P. Ryan and Donald M. Crothers

      Version of Record online: 1 FEB 2004 | DOI: 10.1002/bip.360230309

    3. Ion transport through liquid membrane by cyclic octapeptides (pages 563–573)

      Shunsaku Kimura and Yukio Imanishi

      Version of Record online: 1 FEB 2004 | DOI: 10.1002/bip.360230310

    4. 31P-NMR studies of deoxyoligonucleotides (pages 575–592)

      Doris M. Cheng, Lou-Sing Kan, Virginia L. Iuorno and Paul O. P. Ts'O

      Version of Record online: 1 FEB 2004 | DOI: 10.1002/bip.360230311

    5. Microwave dielectric absorption of DNA in aqueous solution (pages 593–599)

      Kenneth R. Foster, Maria A. Stuchly, Andrzej Kraszewski and Stanislaw S. Stuchly

      Version of Record online: 1 FEB 2004 | DOI: 10.1002/bip.360230312

  4. Erratum

    1. Top of page
    2. Masthead
    3. Research Communication
    4. Articles
    5. Erratum
    1. You have free access to this content

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