Location of crosslinks in chemically stabilized horseradish peroxidase: Implications for design of crosslinks

  1. Anne Marie O'Brien1,
  2. Ciarán Ó'Fágáin1,*,
  3. Per F. Nielsen2,
  4. Karen G. Welinder3,†

Article first published online: 13 NOV 2001

DOI: 10.1002/bit.1194

Issue

Biotechnology and Bioengineering

Biotechnology and Bioengineering

Volume 76, Issue 4, pages 277–284, December 2001

Additional Information

How to Cite

O'Brien, A. M., Ó'Fágáin, C., Nielsen, P. F. and Welinder, K. G. (2001), Location of crosslinks in chemically stabilized horseradish peroxidase: Implications for design of crosslinks. Biotechnol. Bioeng., 76: 277–284. doi: 10.1002/bit.1194

Author Information

  1. 1

    School of Biotechnology, Dublin City University, Dublin 9, Republic of Ireland; telephone: +353-1-700-5288; fax: +353-1-700-5412

  2. 2

    Novo Nordisk A/S, Novo Alle, Bagsværd, Denmark

  3. 3

    Department of Protein Chemistry, Institute of Molecular Biology, University of Copenhagen, Copenhagen, Denmark

  1. †

    Present address: Department of Life Science, Aalborg University, Aalborg, Denmark

*School of Biotechnology, Dublin City University, Dublin 9, Republic of Ireland; telephone: +353-1-700-5288; fax: +353-1-700-5412

Publication History

  1. Issue published online: 13 NOV 2001
  2. Article first published online: 13 NOV 2001
  3. Manuscript Accepted: 9 FEB 2001
  4. Manuscript Received: 25 MAY 2000

Funded by

  • European Commission Fourth Framework Biotechnology Programme, “Designer Peroxidases”. Grant Number: BIO4-CT97-2031

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