Controlling light-use by Rhodobacter capsulatus continuous cultures in a flat-panel photobioreactor

Authors

  • Sebastiaan Hoekema,

    Corresponding author
    1. Department of Agro technology and Food Sciences, Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands; telephone: +31 (0)317 48 37 70; fax: +31 (0)317 48 22 37
    • Department of Agro technology and Food Sciences, Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands; telephone: +31 (0)317 48 37 70; fax: +31 (0)317 48 22 37
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  • Rutger D. Douma,

    1. Department of Agro technology and Food Sciences, Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands; telephone: +31 (0)317 48 37 70; fax: +31 (0)317 48 22 37
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  • Marcel Janssen,

    1. Department of Agro technology and Food Sciences, Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands; telephone: +31 (0)317 48 37 70; fax: +31 (0)317 48 22 37
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  • Johannes Tramper,

    1. Department of Agro technology and Food Sciences, Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands; telephone: +31 (0)317 48 37 70; fax: +31 (0)317 48 22 37
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  • René H. Wijffels

    1. Department of Agro technology and Food Sciences, Food and Bioprocess Engineering Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands; telephone: +31 (0)317 48 37 70; fax: +31 (0)317 48 22 37
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Abstract

The main bottleneck in scale-up of phototrophic fermentation is the low efficiency of light energy conversion to the desired product, which is caused by an excessive dissipation of light energy to heat. The photoheterotrophic formation of hydrogen from acetate and light energy by the microorganism Rhodobacter capsulatus NCIMB 11773 was chosen as a case study in this work. A light energy balance was set up, in which the total bacterial light energy absorption is split up and attributed to its destinations. These are biomass growth and maintenance, generation of hydrogen and photosynthetic heat dissipation. The constants defined in the light energy balance were determined experimentally using a flat-panel photobioreactor with a 3-cm optical path. An experimental method called D-stat was applied. Continuous cultures were kept in a so-called pseudo steady state, while the dilution rate was reduced slowly and smoothly. The biomass yield and maintenance coefficients of Rhodobacter capsulatus biomass on light energy were determined at 12.4 W/m2 (400–950 nm) and amounted to 2.58 × 10−8 ± 0.04 × 10−8 kg/J and 102 ± 3.5 W/kg, respectively. The fraction of the absorbed light energy that was dissipated to heat at 473 W/m2 depended on the biomass concentration in the reactor and varied between 0.80 and 0.88, as the biomass concentration was increased from 2.0 to 8.0 kg/m3. The process conditions were estimated at which a 3.7% conversion efficiency of absorbed light energy to produced hydrogen energy should be attainable at 473 W/m2. © 2006 Wiley Periodicals, Inc.

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