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Microscopic examination of changes of plant cell structure in corn stover due to hot water pretreatment and enzymatic hydrolysis

  1. Meijuan Zeng1,2,
  2. Nathan S. Mosier1,2,
  3. Chia-Ping Huang4,
  4. Debra M. Sherman4,
  5. Michael R. Ladisch1,2,3,*

Article first published online: 12 DEC 2006

DOI: 10.1002/bit.21298

Issue

Biotechnology and Bioengineering

Biotechnology and Bioengineering

Volume 97, Issue 2, pages 265–278, 1 June 2007

Additional Information

How to Cite

Zeng, M., Mosier, N. S., Huang, C.-P., Sherman, D. M. and Ladisch, M. R. (2007), Microscopic examination of changes of plant cell structure in corn stover due to hot water pretreatment and enzymatic hydrolysis. Biotechnol. Bioeng., 97: 265–278. doi: 10.1002/bit.21298

Author Information

  1. 1

    Laboratory of Renewable Resources Engineering, Potter Engineering Center, 500 Central Drive, Purdue University, West Lafayette, Indiana 47907; telephone: 765-494-7022, fax: 765-494-7023

  2. 2

    Department of Agricultural and Biological Engineering, Purdue University, 225 South University Street, West Lafayette, Indiana 47907

  3. 3

    Weldon School of Biomedical Engineering, Purdue University, 206 S. Intramural Drive, West Lafayette, Indiana 47907

  4. 4

    Life Science Microscopy Facility, Purdue University, S-052 Whistler Building, 170 S. University Street, West Lafayette, Indiana 47907

*Laboratory of Renewable Resources Engineering, Potter Engineering Center, 500 Central Drive, Purdue University, West Lafayette, Indiana 47907; telephone: 765-494-7022, fax: 765-494-7023.

Publication History

  1. Issue published online: 23 APR 2007
  2. Article first published online: 12 DEC 2006
  3. Manuscript Accepted: 30 NOV 2006
  4. Manuscript Received: 11 JUL 2006

Funded by

  • U.S. Department of Agriculture
  • U.S. Department of Energy
  • Agricultural Research Programs at Purdue University
  • Purdue University. Grant Numbers: IFAFS 00-52104-9663, DE-FC36-01GO11075

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