Optimization of fed-batch parameters and harvest time of CHO cell cultures for a glycosylated product with multiple mechanisms of inactivation
Version of Record online: 26 MAR 2007
Copyright © 2007 Wiley Periodicals, Inc.
Biotechnology and Bioengineering
Volume 98, Issue 2, pages 378–390, 1 October 2007
How to Cite
Senger, R. S. and Karim, M. N. (2007), Optimization of fed-batch parameters and harvest time of CHO cell cultures for a glycosylated product with multiple mechanisms of inactivation. Biotechnol. Bioeng., 98: 378–390. doi: 10.1002/bit.21428
- Issue online: 23 AUG 2007
- Version of Record online: 26 MAR 2007
- Manuscript Accepted: 5 MAR 2007
- Manuscript Received: 22 OCT 2006
This article contains Supplementary Material available at http://www.interscience.wiley.com/jpages/0006-3592/suppmat .
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