Protein crystallization in stirred systems—scale-up via the maximum local energy dissipation
Article first published online: 9 FEB 2013
Copyright © 2013 Wiley Periodicals, Inc.
Biotechnology and Bioengineering
Volume 110, Issue 7, pages 1956–1963, July 2013
How to Cite
Smejkal, B., Helk, B., Rondeau, J.-M., Anton, S., Wilke, A., Scheyerer, P., Fries, J., Hekmat, D. and Weuster-Botz, D. (2013), Protein crystallization in stirred systems—scale-up via the maximum local energy dissipation. Biotechnol. Bioeng., 110: 1956–1963. doi: 10.1002/bit.24845
- Issue published online: 25 MAY 2013
- Article first published online: 9 FEB 2013
- Accepted manuscript online: 17 JAN 2013 08:41AM EST
- Manuscript Accepted: 7 JAN 2013
- Manuscript Revised: 21 DEC 2012
- Manuscript Received: 23 OCT 2012
- Novartis Pharma AG, Basel, Switzerland
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