Stabilization of enzymes in ionic liquids via modification of enzyme charge
Version of Record online: 22 APR 2013
Copyright © 2013 Wiley Periodicals, Inc.
Biotechnology and Bioengineering
Volume 110, Issue 9, pages 2352–2360, September 2013
How to Cite
Nordwald, E. M. and Kaar, J. L. (2013), Stabilization of enzymes in ionic liquids via modification of enzyme charge. Biotechnol. Bioeng., 110: 2352–2360. doi: 10.1002/bit.24910
- Issue online: 23 JUL 2013
- Version of Record online: 22 APR 2013
- Accepted manuscript online: 26 MAR 2013 09:20AM EST
- Manuscript Received: 23 DEC 2013
- Manuscript Accepted: 12 MAR 2013
- Manuscript Revised: 5 MAR 2013
- University of Colorado Boulder, Graduate Seed Scholar Fellowship Colorado Biorefining and Biofuels Center
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