This article was published online on 1 August 2013. Subsequently, an error was found and the correction was published on 16 August 2013.
N-glycosylation affects the proper folding, enzymatic characteristics and production of a fungal β-glucosidase
Article first published online: 1 AUG 2013
© 2013 Wiley Periodicals, Inc.
Biotechnology and Bioengineering
Volume 110, Issue 12, pages 3075–3084, December 2013
How to Cite
Wei, W., Chen, L., Zou, G., Wang, Q., Yan, X., Zhang, J., Wang, C. and Zhou, Z. (2013), N-glycosylation affects the proper folding, enzymatic characteristics and production of a fungal β-glucosidase. Biotechnol. Bioeng., 110: 3075–3084. doi: 10.1002/bit.24990
Wei Wei and Ling Chen contributed equally to this work.
- Issue published online: 23 OCT 2013
- Article first published online: 1 AUG 2013
- Accepted manuscript online: 8 JUL 2013 06:32AM EST
- Manuscript Accepted: 24 JUN 2013
- Manuscript Revised: 17 JUN 2013
- Manuscript Received: 10 MAY 2013
- National Basic Research Program of China (973 program):. Grant Numbers: 2011CB707403, 2012CB721103
- Knowledge Innovation Program. Grant Numbers: KSCX2-EW-G-13-1, KSCX2-EW-J-12
- International Joint Research Program. Grant Number: GJHZ1128
Additional supporting information may be found in the online version of this article at the publisher's web-site.
Figure S1.The MALDI-TOF mass spectrometry of TrBglS (A), TrN224Q (B), TrN295Q (C), TrN363Q (D) and TrN429Q (E).
Figure S2. SDS-PAGE of the fermentation supernatant of T. reesei RC30-8 (Lane 3) and the T. reesei strains expressing TrBglS (Lane 2) and TrN224Q (Lane 1). An equal volume of the culture supernatant was loaded. The band representing BglS is indicated with an arrow. The unrelated lanes were removed for clarity.
Table SI. Oligonucleotides used in this study.
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