Probabilistic models for the killing of microorganisms are formulated and described. The utility of the models is illustrated by applying them to the optimization of an idealized fermentation process.
If you can't find a tool you're looking for, please click the link at the top of the page to "Go to old article view". Alternatively, view our Knowledge Base articles for additional help. Your feedback is important to us, so please let us know if you have comments or ideas for improvement.