Alcoholic fermentation of raw cassava starch by Rhizopus koji without cooking
Version of Record online: 18 FEB 2004
Copyright © 1984 John Wiley & Sons, Inc.
Biotechnology and Bioengineering
Volume 26, Issue 4, pages 315–319, April 1984
How to Cite
Fujio, Y., Suyanadona, P., Attasampunna, P. and Ueda, S. (1984), Alcoholic fermentation of raw cassava starch by Rhizopus koji without cooking. Biotechnol. Bioeng., 26: 315–319. doi: 10.1002/bit.260260404
- Issue online: 18 FEB 2004
- Version of Record online: 18 FEB 2004
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