Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

November 1969

Volume 11, Issue 6

Pages fmi–fmi, 1043–1290

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications To The Editors
    1. Masthead (page fmi)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110601

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications To The Editors
    1. Studies on methanol oxidizing bacteria (pages 1043–1054)

      Lena Häggström

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110602

    2. Large scale production of transfer ribonucleic acids from E. coli K-12 MO7 (pages 1055–1070)

      C. W. Hancher, E. F. Phares, G. David Novelli and A. D. Kelmers

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110603

    3. Changes in acid soluble nucleotide components of candida utilis during the cell cycle (pages 1089–1098)

      A. N. Hampton and P. S. S. Dawson

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110605

    4. General papers from the third international fermentation symposium (page 1099)

      W. E. Brown

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110606

    5. Adriamycin, 14-hydroxydaimomycin, a new antitumor antibiotic from S. Peucetius var. caesius (pages 1101–1110)

      F. Arcamone, G. Cassinelli, G. Fantini, A. Grein, P. Orezzi, C. Pol and C. Spalla

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110607

    6. The production, isolation, and characterization of a grisein-like sideromycin complex (pages 1111–1123)

      Hubert Maehr and Julius Berger

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110608

    7. Biosynthesis of chloramphenicol (pages 1125–1134)

      D. W. S. Westlake and L. C. Vining

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110609

    8. The role of polyketides in secondary metabolite production by penicillia (pages 1135–1156)

      S. W. Tanenbaum, S. Nakajima and G. Marx

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110610

    9. Erythorbic acid fermentation (pages 1157–1171)

      Takeshi Takahashi

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110611

    10. The synthesis of tris(hydroxymethyl)acetic acid by fermentation of pentaerythritol (pages 1173–1182)

      C. T. Goodhue and J. R. Schakffer

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110612

    11. Aromatization of 9α-hydroxy-19-norandrostenedione by Arthrobacter simplex (pages 1183–1194)

      S. C. Pan, Joan Semar, Barbara Junta and P. A. Principe

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110613

    12. Activation of the biosynthesis of carotenoids by Blakeslea trispora (pages 1195–1210)

      L. Ninet, J. Renaut and R. Tissier

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110614

    13. L-asparaginase synthesis by Escherichia coli B (pages 1211–1225)

      Robert S. Robison and Bernard Berk

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110615

    14. Enzymatic brominatioin of the thiazole ring (pages 1227–1232)

      S. L. Neidleman, A. I. Cohen and L. Dean

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110616

    15. Physiology of, an enzyme production by, plant cell cultures (pages 1247–1254)

      I. Veliky, A. Sandkvist and S. M. Martin

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110618

    16. Transformation of steroids by mixed cultures (pages 1255–1270)

      D. Y. Ryu, B. K. Lee, R. W. Thoma and W. E. Brown

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110619

    17. Fermentation methods for protein enrichment of cassava (pages 1271–1284)

      Elizabeth J. Brook, W. R. Stanton and Ann Wall-Bridge

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110620

  3. Communications To The Editors

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications To The Editors
    1. You have free access to this content
    2. You have free access to this content
      Oxygen transfer rate measured by gluconic acid production (pages 1289–1290)

      George T. Tsao

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260110622

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