Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

September 1972

Volume 14, Issue 5

Pages fmi–fmi, 685–860

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. Masthead (page fmi)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260140501

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. Lysozyme activity in the presence of nonionic detergent micelles (pages 737–752)

      F. R. Bernath and W. R. Vieth

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260140505

    2. The effect of carbon dioxide and particle surface area on the microbiological leaching of a zinc sulfide concentrate (pages 777–786)

      A. E. Torma, C. C. Walden, D. W. Duncan and R. M. R. Branion

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260140507

    3. Kinetic studies of C. pyrenoidosa using 94% 13C CO2 (pages 819–829)

      Eric B. Fowler, W. H. Adams, C. W. Christenson, V. H. Kollman and J. R. Buchholz

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260140511

    4. Pilot plant conversion of steroid using resting cell suspension as biocatalyst (pages 831–841)

      W. C. McGregor, B. Tabenkin, E. Jenkins and R. Epps

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260140512

  3. Communications to the Editors

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. You have free access to this content
      Conversion of L-sorbose to 5-keto-D-fructose by Pseudomonads (pages 843–846)

      R. P. Longley and D. Perlman

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260140513

    2. You have free access to this content
      Gel entrapment of enzymes (pages 847–850)

      K. F. O'Driscoll, M. Izu and R. Korus

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260140514

    3. You have free access to this content
    4. You have free access to this content
      A graphical method for optimizing fermentations (pages 857–860)

      H. M. Geysen and P. P. Gray

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260140516

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