Biotechnology and Bioengineering

Cover image for Biotechnology and Bioengineering

April 1974

Volume 16, Issue 4

Pages fmi–fmi, 431–563

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. Masthead (page fmi)

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260160401

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. pH control and the “shoulder” effect in parallel fermentation pathways (pages 485–500)

      Robert D. Tanner and John R. Overley

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260160405

    2. Properties and use of invertase entrapped in fibers (pages 501–511)

      W. Marconi, S. Gulinelli and F. Morisi

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260160406

  3. Communications to the Editors

    1. Top of page
    2. Masthead
    3. Articles
    4. Communications to the Editors
    1. You have free access to this content
      Assay of glucose oxidase by differential conductivity (pages 525–529)

      Ralph A. Messing

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260160408

    2. You have free access to this content
    3. You have free access to this content
      Dispersion and coalescence phenomena in the hydrocarbon fermentation (pages 539–543)

      H. W. Blanch and A. Fetcher

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260160410

    4. You have free access to this content
      Hydrolysis of starch by a mixture of enzymes in a membrane reactor (pages 545–550)

      E. Tachauer, J. T. Cobb and Y. T. Shah

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260160411

    5. You have free access to this content
      Enhanced enzymatic reaction rates with substrates in aerosol form (pages 551–553)

      D. J. Kirwan, J. T. Enright and J. L. Gainer

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260160412

    6. You have free access to this content
      Identification of dynamic zones in batch fermentations (pages 555–557)

      Lawrence W. Ross

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260160413

    7. You have free access to this content
      Effect of wall growth on continuous biological oxidation of ferrous iron (pages 559–563)

      K. B. Mehta and N. W. Leroux

      Article first published online: 18 FEB 2004 | DOI: 10.1002/bit.260160414

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